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Osaka-Style Okonomiyaki (Japanese Cabbage Pancake) Recipe

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Prep Time
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Cook Time
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Total Time
30m
This Osaka-Style Okonomiyaki recipe creates a savory Japanese cabbage pancake by combining finely shredded cabbage, scallions, pickled red ginger, and grated yamaimo with a batter made from eggs, flour, and water. This delightful dish is finished with pork belly, ao-nori, okonomiyaki sauce, and Kewpie mayonnaise for serving.
Osaka-Style Okonomiyaki (Japanese Cabbage Pancake) Recipe Image
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Ingredients

Servings: 3
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Nutrition Facts

  • Calories
    981kcal
    49%
  • Fat
    59g
    2%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    81g
    4%
  • Fiber
    8g
    0%
  • Sugar
    12g
    0%
  • Protein
    34g
    1%
  • Cholesterol
    207mg
    10%
  • Sodium
    1,217mg
    60%
Percent Daily Values are based on a 2,000 calorie diet.
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