Osaka-Style Okonomiyaki (Japanese Cabbage Pancake) Recipe
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Prep Time
-
Cook Time
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Total Time
30m
This Osaka-Style Okonomiyaki recipe creates a savory Japanese cabbage pancake by combining finely shredded cabbage, scallions, pickled red ginger, and grated yamaimo with a batter made from eggs, flour, and water. This delightful dish is finished with pork belly, ao-nori, okonomiyaki sauce, and Kewpie mayonnaise for serving.
Recipe Options
Ingredients
Servings:
3
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories981kcal
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Fat59g
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Saturated Fat19g
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Carbohydrates81g
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Fiber8g
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Sugar12g
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Protein34g
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Cholesterol207mg
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Sodium1,217mg
Percent Daily Values are based on a 2,000 calorie diet.