Name: Baked Cod and Summer Squash in Foil Packets Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 (6-ounce) cod filets or other mild white-fleshed fish; 2 medium zucchini, sliced into thin rounds; 2 medium yellow summer squash, sliced into thin rounds; 1 medium red onion, thinly sliced; Kosher salt and freshly ground black pepper; Crushed red pepper flakes, for sprinkling; 2 tablespoons extra-virgin olive oil; 2 tablespoons dry white wine; 1 lemon, thinly sliced; 4 sprigs of fresh thyme; 1 tablespoon fresh juice from 1 lemon

Ingredients

(Servings: 4)

4 (6-ounce) cod filets or other mild white-fleshed fish

2 medium zucchini, sliced into thin rounds

2 medium yellow summer squash, sliced into thin rounds

1 medium red onion, thinly sliced

Kosher salt and freshly ground black pepper

Crushed red pepper flakes, for sprinkling

2 tablespoons extra-virgin olive oil

2 tablespoons dry white wine

1 lemon, thinly sliced

4 sprigs of fresh thyme

1 tablespoon fresh juice from 1 lemon

Baked Cod and Summer Squash in Foil Packets Recipe

Ingredients

Steps

Nutrition Facts

Comments

Baked Cod and Summer Squash in Foil Packets Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts