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Isan-Style Spicy Thai Fried Pork Rind and Herb Salad Recipe

Name: Isan-Style Spicy Thai Fried Pork Rind and Herb Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 small red onion, split in half from pole to pole and thinly sliced; 2 scallions, thinly sliced on a sharp bias; 3 medium cloves garlic; 2 teaspoons Thai red pepper flakes (more or less to taste); 1 small green Thai chile or 1/2 small serrano chile, finely chopped; 1 tablespoon brown sugar (more or less to taste); 1 tablespoon Asian fish sauce (more or less to taste); 1 tablespoon juice from 1 lime (more or less to taste); 1 Roma tomato, split in half and thinly sliced; 1 cup mung bean sprouts, washed, trimmed, and dried; 2 (1.75 ounces) packages unflavored fried pork rinds; 1/2 cup fresh picked mint leaves; 1/2 cup fresh picked cilantro leaves; Lime wedges, for serving

Prep Time

10m

Cook Time

Total Time

10m

This Isan-style spicy Thai fried pork rind and herb salad recipe combines crispy pork rinds with a mix of fresh herbs, vegetables, and a spicy dressing. Tossed with mung bean sprouts and flavored with lime juice, fish sauce, and red pepper flakes, this salad is a burst of flavors perfect for a refreshing meal.