Name: Isan-Style Spicy Thai Fried Pork Rind and Herb Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 small red onion, split in half from pole to pole and thinly sliced; 2 scallions, thinly sliced on a sharp bias; 3 medium cloves garlic; 2 teaspoons Thai red pepper flakes (more or less to taste); 1 small green Thai chile or 1/2 small serrano chile, finely chopped; 1 tablespoon brown sugar (more or less to taste); 1 tablespoon Asian fish sauce (more or less to taste); 1 tablespoon juice from 1 lime (more or less to taste); 1 Roma tomato, split in half and thinly sliced; 1 cup mung bean sprouts, washed, trimmed, and dried; 2 (1.75 ounces) packages unflavored fried pork rinds; 1/2 cup fresh picked mint leaves; 1/2 cup fresh picked cilantro leaves; Lime wedges, for serving

Ingredients

(Servings: 6)

1 small red onion, split in half from pole to pole and thinly sliced

2 scallions, thinly sliced on a sharp bias

3 medium cloves garlic

2 teaspoons Thai red pepper flakes (more or less to taste)

1 small green Thai chile or 1/2 small serrano chile, finely chopped

1 tablespoon brown sugar (more or less to taste)

1 tablespoon Asian fish sauce (more or less to taste)

1 tablespoon juice from 1 lime (more or less to taste)

1 Roma tomato, split in half and thinly sliced

1 cup mung bean sprouts, washed, trimmed, and dried

2 (1.75 ounces) packages unflavored fried pork rinds

1/2 cup fresh picked mint leaves

1/2 cup fresh picked cilantro leaves

Lime wedges, for serving

Isan-Style Spicy Thai Fried Pork Rind and Herb Salad Recipe

Ingredients

Steps

Nutrition Facts

Comments

Isan-Style Spicy Thai Fried Pork Rind and Herb Salad Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts