Honey-Brined and Smoked Turkey
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Prep Time
20m
Cook Time
2h 45m
Total Time
3h 5m
This honey-brined and smoked turkey recipe infuses the meat with a sweet and savory flavor. The turkey is soaked in a brine of cold water, vegetable stock, honey, salt, thyme, and peppercorns before being smoked to perfection. The result is a juicy and flavorful turkey that is perfect for any occasion.
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,375kcal
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Fat62g
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Saturated Fat16g
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Carbohydrates99g
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Fiber2g
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Sugar82g
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Protein132g
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Cholesterol411mg
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Sodium9,055mg
Percent Daily Values are based on a 2,000 calorie diet.