Honey-Brined and Smoked Turkey
Prep
20m
·
Cook
2h 45m
·
Total
3h 5m
About This Recipe
This honey-brined and smoked turkey recipe infuses the meat with a sweet and savory flavor. The turkey is soaked in a brine of cold water, vegetable stock, honey, salt, thyme, and peppercorns before being smoked to perfection. The result is a juicy and flavorful turkey that is perfect for any occasion.
Ingredients
(Servings:
12)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories1,180kcal59%
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Fat38g58%
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Saturated Fat12g60%
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Carbohydrates15g5%
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Fiber0g0%
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Sugar13g26%
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Protein180g360%
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Cholesterol360mg120%
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Sodium3,000mg125%
Percent Daily Values are based on a 2,000 calorie diet.
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