Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,180kcal 59%
Fat 38g 58%
Saturated Fat 12g 60%
Carbohydrates 15g 5%
Fiber 0g 0%
Sugar 13g 26%
Protein 180g 360%
Cholesterol 360mg 120%
Sodium 3,000mg 125%

Percent Daily Values are based on a 2,000 calorie diet.

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Honey-Brined and Smoked Turkey

Name: Honey-Brined and Smoked Turkey
Prep time: 20 min
Cook time: 165 min
Total time: 185 min
Yield: 12
Ingredients: 1 turkey, 12-14 lbs., washed; 7 quarts very cold water; 2 quarts of vegetable stock; 1 pound honey; 1 cup kosher salt; 1 bunch of fresh thyme; 2 tablespoons whole peppercorns; Vegetable Oil

Prep 20m

Cook 2h 45m

Total 3h 5m

This honey-brined and smoked turkey recipe infuses the meat with a sweet and savory flavor. The turkey is soaked in a brine of cold water, vegetable stock, honey, salt, thyme, and peppercorns before being smoked to perfection. The result is a juicy and flavorful turkey that is perfect for any occasion.