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Honey-Brined and Smoked Turkey

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Prep Time
20m
Cook Time
2h 45m
Total Time
3h 5m
This honey-brined and smoked turkey recipe infuses the meat with a sweet and savory flavor. The turkey is soaked in a brine of cold water, vegetable stock, honey, salt, thyme, and peppercorns before being smoked to perfection. The result is a juicy and flavorful turkey that is perfect for any occasion.
Honey-Brined and Smoked Turkey Image
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Ingredients

Servings: 12
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Nutrition Facts

  • Calories
    1,375kcal
    68%
  • Fat
    62g
    3%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    99g
    4%
  • Fiber
    2g
    0%
  • Sugar
    82g
    4%
  • Protein
    132g
    6%
  • Cholesterol
    411mg
    20%
  • Sodium
    9,055mg
    452%
Percent Daily Values are based on a 2,000 calorie diet.
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