Hummus Masabacha (Hummus With Whole Chickpeas)

Name: Hummus Masabacha (Hummus With Whole Chickpeas)
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1/2 pound dried chickpeas (about 1 1/4 level cups; 225g); 2 teaspoons (12g) baking soda, divided; Kosher salt; 1 small onion, split in half; 1 small stalk celery; 1 small carrot; 2 medium cloves garlic; 2 bay leaves; 1 sprig rosemary (optional); 1 to 1 1/2 cups (235 to 350ml) Tahini Sauce With Garlic and Lemon; 1/3 cup (50g) minced flat-leaf parsley leaves and tender stems; Extra-virgin olive oil, for serving; Za'atar, paprika, toasted pine nuts, and/or chopped fresh parsley, for garnish (optional); Warm pita bread, for serving

Prep 30m

Total 30m

This Hummus Masabacha recipe combines creamy hummus with whole chickpeas and flavorful tahini sauce. With added ingredients like garlic, lemon, and parsley, this dish is sure to be a crowd-pleaser. Serve with warm pita bread for a delicious and satisfying appetizer or snack. Garnish with za'atar, paprika, or pine nuts for extra flair.