Name: Hummus Masabacha (Hummus With Whole Chickpeas)
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1/2 pound dried chickpeas (about 1 1/4 level cups; 225g); 2 teaspoons (12g) baking soda, divided; Kosher salt; 1 small onion, split in half; 1 small stalk celery; 1 small carrot; 2 medium cloves garlic; 2 bay leaves; 1 sprig rosemary (optional); 1 to 1 1/2 cups (235 to 350ml) Tahini Sauce With Garlic and Lemon; 1/3 cup (50g) minced flat-leaf parsley leaves and tender stems; Extra-virgin olive oil, for serving; Za'atar, paprika, toasted pine nuts, and/or chopped fresh parsley, for garnish (optional); Warm pita bread, for serving

Ingredients

(Servings: 10)

1/2 pound dried chickpeas (about 1 1/4 level cups; 225g)

2 teaspoons (12g) baking soda, divided

Kosher salt

1 small onion, split in half

1 small stalk celery

1 small carrot

2 medium cloves garlic

2 bay leaves

1 sprig rosemary (optional)

1 to 1 1/2 cups (235 to 350ml) Tahini Sauce With Garlic and Lemon

1/3 cup (50g) minced flat-leaf parsley leaves and tender stems

Extra-virgin olive oil, for serving

Za'atar, paprika, toasted pine nuts, and/or chopped fresh parsley, for garnish (optional)

Warm pita bread, for serving

Hummus Masabacha (Hummus With Whole Chickpeas)

Ingredients

Steps

Nutrition Facts

Comments

Hummus Masabacha (Hummus With Whole Chickpeas)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts