cooking.nytimes.com
Rhubarb Upside-Down Cake
Imported
& edited by
@camaron05
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Prep Time
-
Cook Time
1h 15m
Total Time
1h 15m
Ingredients
Servings:
8 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Made 2024- too dry GF and too sweet.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories547kcal27%
-
Fat27g1%
-
Saturated Fat16g0%
-
Carbohydrates71g3%
-
Fiber0g0%
-
Sugar46g2%
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Protein4g0%
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Cholesterol126mg6%
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Sodium186mg9%
Percent Daily Values are based on a 2,000 calorie diet.