Polenta Pasticciata (Polenta Lasagna With Mushroom Ragù) Recipe

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Prep Time
-
Cook Time
-
Total Time
1h
This rich and decadent Polenta Pasticciata, also known as Polenta Lasagna with Mushroom Ragù, is a comforting Italian dish. Creamy polenta is layered with a savory mushroom ragù, smothered in heavy cream and Parmigiano-Reggiano cheese. It's the perfect dish for a cozy night in.
Polenta Pasticciata (Polenta Lasagna With Mushroom Ragù) Recipe Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    468kcal
    23%
  • Fat
    35g
    1%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    28g
    1%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    107mg
    5%
  • Sodium
    405mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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