Polenta Pasticciata (Polenta Lasagna With Mushroom Ragù) Recipe

Name: Polenta Pasticciata (Polenta Lasagna With Mushroom Ragù) Recipe
Total time: 60 min
Yield: 8
Ingredients: 1 cup (8 ounces) heavy cream; 3 ounces grated Parmigiano-Reggiano cheese, divided; Double recipe Smooth and Creamy Polenta; 1 quart Mushroom Ragù (see note) or Ragù Bolognese; 2 tablespoons unsalted butter, cut into small pieces

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This rich and decadent Polenta Pasticciata, also known as Polenta Lasagna with Mushroom Ragù, is a comforting Italian dish. Creamy polenta is layered with a savory mushroom ragù, smothered in heavy cream and Parmigiano-Reggiano cheese. It's the perfect dish for a cozy night in.