Polenta Pasticciata (Polenta Lasagna With Mushroom Ragù) Recipe
Share
Prep Time
-
Cook Time
-
Total Time
1h
This rich and decadent Polenta Pasticciata, also known as Polenta Lasagna with Mushroom Ragù, is a comforting Italian dish. Creamy polenta is layered with a savory mushroom ragù, smothered in heavy cream and Parmigiano-Reggiano cheese. It's the perfect dish for a cozy night in.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories468kcal
-
Fat35g
-
Saturated Fat20g
-
Carbohydrates28g
-
Fiber1g
-
Sugar2g
-
Protein11g
-
Cholesterol107mg
-
Sodium405mg
Percent Daily Values are based on a 2,000 calorie diet.