Name: Baked doughnuts
Yield: 15 Donuts
Ingredients: 25 mins; For the Donut Dough:; 3 1/4 cups (460g) all-purpose flour; 2 teaspoons salt; 1/4 cup (50g) granulated sugar; 2 1/4 teaspoons active dried yeast; 4 tablespoons (57g/2oz) butter,; 1 cup (225ml) milk; 1/3 cup (80ml) water; 1 tablespoons vanilla extract; For the Glaze:; 2 cups (240g) powdered sugar; 1 ½ teaspoons vanilla; 3 tablespoons water (maybe more needed. you want a runny glaze); 4 tablespoons (2oz/60g) butter, melted; Mix together in a bowl 1 Cup (200g) of Sugar and 4 Tblsp of pumpkin pie spice ( If not available you can use cinnamon)

Ingredients

(Servings: 15 Donuts)

25 mins

3 1/4 cups (460g) all-purpose flour

2 teaspoons salt

1/4 cup (50g) granulated sugar

2 1/4 teaspoons active dried yeast

4 tablespoons (57g/2oz) butter,

1 cup (225ml) milk

1/3 cup (80ml) water

1 tablespoons vanilla extract

2 cups (240g) powdered sugar

1 ½ teaspoons vanilla

3 tablespoons water (maybe more needed. you want a runny glaze)

4 tablespoons (2oz/60g) butter, melted

Mix together in a bowl 1 Cup (200g) of Sugar and 4 Tblsp of pumpkin pie spice ( If not available you can use cinnamon)

Baked doughnuts

Ingredients

For The Donut Dough

For The Glaze

Steps

Nutrition Facts

Comments

Baked doughnuts

Ingredients

For The Donut Dough

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts