foryoueats
No results to search

Sous Vide Corn On The Cob Recipe

Share
Prep Time
5m
Cook Time
30m
Total Time
35m
This mouthwatering sous vide corn on the cob recipe results in perfectly cooked, tender corn with a deliciously savory flavor. The corn is cooked in the husk with butter and aromatics, then finished with a sprinkle of kosher salt. A simple and flavorful side dish for any meal.
Corn
Easy
Sous Vide Corn On The Cob Recipe Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    197kcal
    9%
  • Fat
    8g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    15mg
    0%
  • Sodium
    56mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Register
Create Recipe