Sous Vide Corn On The Cob Recipe

Name: Sous Vide Corn On The Cob Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 4 ears corn, still in the husk, both ends trimmed; 2 tablespoons butter, plus more for serving; Kosher salt; Aromatics such as cilantro, scallion, garlic, or dried chilies if desired

Prep 5m

Cook 30m

Total 35m

This mouthwatering sous vide corn on the cob recipe results in perfectly cooked, tender corn with a deliciously savory flavor. The corn is cooked in the husk with butter and aromatics, then finished with a sprinkle of kosher salt. A simple and flavorful side dish for any meal.

Corn

Easy

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 ears corn, still in the husk, both ends trimmed

2 tablespoons butter, plus more for serving

Kosher salt

Aromatics such as cilantro, scallion, garlic, or dried chilies if desired

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

197kcal

9%
Fat

8g

0%
Saturated Fat

3g

0%
Carbohydrates

30g

1%
Fiber

3g

0%
Sugar

5g

0%
Protein

4g

0%
Cholesterol

15mg

0%
Sodium

56mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Corn On The Cob Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts