Name: Pork Tenderloin With Sugar Snap Pea Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 tablespoons sliced almonds; 1/4 cup chopped fresh parsley; 2 tablespoons red wine vinegar; 1 tablespoon plus 2 teaspoons dijon mustard; 1 small clove garlic, grated; Kosher salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 3 tablespoons breadcrumbs; 1 large pork tenderloin (1 1/4 to 1 1/2 pounds), trimmed; 1 pound sugar snap peas, trimmed; 2 carrots, thinly sliced; 1 large bunch watercress, trimmed

Ingredients

(Servings: 4 servings)

3 tablespoons sliced almonds

1/4 cup chopped fresh parsley

2 tablespoons red wine vinegar

1 tablespoon plus 2 teaspoons dijon mustard

1 small clove garlic, grated

Kosher salt and freshly ground pepper

1/4 cup extra-virgin olive oil

3 tablespoons breadcrumbs

1 large pork tenderloin (1 1/4 to 1 1/2 pounds), trimmed

1 pound sugar snap peas, trimmed

2 carrots, thinly sliced

1 large bunch watercress, trimmed

Pork Tenderloin With Sugar Snap Pea Salad

Ingredients

Steps

Nutrition Facts

Comments

Pork Tenderloin With Sugar Snap Pea Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts