Name: Pork Tenderloin With Sugar Snap Pea Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 tablespoons sliced almonds; 1/4 cup chopped fresh parsley; 2 tablespoons red wine vinegar; 1 tablespoon plus 2 teaspoons dijon mustard; 1 small clove garlic, grated; Kosher salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 3 tablespoons breadcrumbs; 1 large pork tenderloin (1 1/4 to 1 1/2 pounds), trimmed; 1 pound sugar snap peas, trimmed; 2 carrots, thinly sliced; 1 large bunch watercress, trimmed