foryoueats
No results to search

Competition-Style Barbecue Ribs Recipe

Share
Email
Prep Time
10m
Cook Time
6h 50m
Total Time
7h
This competition-style barbecue ribs recipe calls for St. Louis-cut pork ribs coated in yellow mustard and a flavorful barbecue rub, then smoked with apple juice and wood chunks for added flavor. Finish with your favorite barbecue sauce and optional agave syrup and dark brown sugar for a sweet and savory glaze.
Competition-Style Barbecue Ribs Recipe Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    1,070kcal
    53%
  • Fat
    68g
    3%
  • Saturated Fat
    22g
    1%
  • Carbohydrates
    41g
    2%
  • Fiber
    1g
    0%
  • Sugar
    33g
    1%
  • Protein
    79g
    3%
  • Cholesterol
    294mg
    14%
  • Sodium
    552mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe