Competition-Style Barbecue Ribs Recipe

Name: Competition-Style Barbecue Ribs Recipe
Prep time: 10 min
Cook time: 410 min
Total time: 420 min
Yield: 6
Ingredients: 2 racks St. Louis-cut pork ribs; 1/2 cup yellow mustard; 1 cup your favorite barbecue rub; 2 cups apple juice, divided, 1 cup placed in a squirt bottle; 2 to 3 fist size chunks of light smoking wood , such as cherry or apple; 1 cup your favorite barbecue sauce; 1/2 cup agave syrup (optional); 1/2 cup dark brown sugar (optional)

Prep 10m

Cook 6h 50m

Total 7h

This competition-style barbecue ribs recipe calls for St. Louis-cut pork ribs coated in yellow mustard and a flavorful barbecue rub, then smoked with apple juice and wood chunks for added flavor. Finish with your favorite barbecue sauce and optional agave syrup and dark brown sugar for a sweet and savory glaze.

Barbecue

Pork

Rib

Competition-Style Barbecue Ribs Recipe Image

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Ingredients

(Servings: 6)

2 racks St. Louis-cut pork ribs

1/2 cup yellow mustard

1 cup your favorite barbecue rub

2 cups apple juice, divided, 1 cup placed in a squirt bottle

2 to 3 fist size chunks of light smoking wood , such as cherry or apple

1 cup your favorite barbecue sauce

1/2 cup agave syrup (optional)

1/2 cup dark brown sugar (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,070kcal

53%
Fat

68g

3%
Saturated Fat

22g

1%
Carbohydrates

41g

2%
Fiber

1g

0%
Sugar

33g

1%
Protein

79g

3%
Cholesterol

294mg

14%
Sodium

552mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Competition-Style Barbecue Ribs Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts