Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Competition-Style Barbecue Ribs Recipe

Prep Time

10m

Cook Time

6h 50m

Total Time

This competition-style barbecue ribs recipe calls for St. Louis-cut pork ribs coated in yellow mustard and a flavorful barbecue rub, then smoked with apple juice and wood chunks for added flavor. Finish with your favorite barbecue sauce and optional agave syrup and dark brown sugar for a sweet and savory glaze.

Barbecue

Pork

Rib

Competition-Style Barbecue Ribs Recipe Image

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

2 racks St. Louis-cut pork ribs

1/2 cup yellow mustard

1 cup your favorite barbecue rub

2 cups apple juice, divided, 1 cup placed in a squirt bottle

2 to 3 fist size chunks of light smoking wood , such as cherry or apple

1 cup your favorite barbecue sauce

1/2 cup agave syrup (optional)

1/2 cup dark brown sugar (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,070kcal

53%
Fat

68g

3%
Saturated Fat

22g

1%
Carbohydrates

41g

2%
Fiber

1g

0%
Sugar

33g

1%
Protein

79g

3%
Cholesterol

294mg

14%
Sodium

552mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Competition-Style Barbecue Ribs Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts