Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,150kcal 57%
Fat 55g 84%
Saturated Fat 20g 100%
Carbohydrates 100g 33%
Fiber 5g 20%
Sugar 70g 140%
Protein 70g 140%
Cholesterol 250mg 83%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Competition-Style Barbecue Ribs Recipe

Name: Competition-Style Barbecue Ribs Recipe
Prep time: 10 min
Cook time: 410 min
Total time: 420 min
Yield: 6
Ingredients: 2 racks St. Louis-cut pork ribs; 1/2 cup yellow mustard; 1 cup your favorite barbecue rub; 2 cups apple juice, divided, 1 cup placed in a squirt bottle; 2 to 3 fist size chunks of light smoking wood , such as cherry or apple; 1 cup your favorite barbecue sauce; 1/2 cup agave syrup (optional); 1/2 cup dark brown sugar (optional)

Prep 10m

Cook 6h 50m

Total 7h

This competition-style barbecue ribs recipe calls for St. Louis-cut pork ribs coated in yellow mustard and a flavorful barbecue rub, then smoked with apple juice and wood chunks for added flavor. Finish with your favorite barbecue sauce and optional agave syrup and dark brown sugar for a sweet and savory glaze.