Competition-Style Barbecue Ribs Recipe
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Prep Time
10m
Cook Time
6h 50m
Total Time
7h
This competition-style barbecue ribs recipe calls for St. Louis-cut pork ribs coated in yellow mustard and a flavorful barbecue rub, then smoked with apple juice and wood chunks for added flavor. Finish with your favorite barbecue sauce and optional agave syrup and dark brown sugar for a sweet and savory glaze.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,070kcal
-
Fat68g
-
Saturated Fat22g
-
Carbohydrates41g
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Fiber1g
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Sugar33g
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Protein79g
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Cholesterol294mg
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Sodium552mg
Percent Daily Values are based on a 2,000 calorie diet.