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seriouseats.com

Competition-Style Barbecue Ribs Recipe

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Prep Time

10m

Cook Time

6h 50m

Total Time

7h

This competition-style barbecue ribs recipe calls for St. Louis-cut pork ribs coated in yellow mustard and a flavorful barbecue rub, then smoked with apple juice and wood chunks for added flavor. Finish with your favorite barbecue sauce and optional agave syrup and dark brown sugar for a sweet and savory glaze.

Competition-Style Barbecue Ribs Recipe Image

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Recipe Options

Ingredients

Servings: 6

Scale:

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2 racks St. Louis-cut pork ribs

1/2 cup yellow mustard

1 cup your favorite barbecue rub

2 cups apple juice, divided, 1 cup placed in a squirt bottle

2 to 3 fist size chunks of light smoking wood , such as cherry or apple

1 cup your favorite barbecue sauce

1/2 cup agave syrup (optional)

1/2 cup dark brown sugar (optional)

Steps

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Nutrition Facts

Calories

1,070kcal

53%
Fat

68g

3%
Saturated Fat

22g

1%
Carbohydrates

41g

2%
Fiber

1g

0%
Sugar

33g

1%
Protein

79g

3%
Cholesterol

294mg

14%
Sodium

552mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

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