Name: Triple Chocolate Caramel Cake
Total time: 180 min
Yield: Serves 12
Ingredients: 500g butter plus a little for the tins; 400g golden caster sugar; 100g Billington’s dark muscovado; 10 eggs; 200ml buttermilk; 250g plain flour; 250g self-raising flour; 2 tsp baking powder; 1 tsp vanilla extract; 3 ¾ tbsp cocoa powder; Dark Chocolate Ganache:; 400g plain chocolate; 200g milk chocolate; 300ml double cream; 100ml whole milk; 1 tbsp golden syrup; 25g butter; Caramel Ganache:; 150g white chocolate chopped (we used Waitrose own brand); 150g Nestlé Carnation Caramel; Milk Chocolate Ganache:; 150g milk chocolate chopped; 100ml double cream

500g butter plus a little for the tins

400g golden caster sugar

100g Billington’s dark muscovado

10 eggs

200ml buttermilk

250g plain flour

250g self-raising flour

2 tsp baking powder

1 tsp vanilla extract

3 ¾ tbsp cocoa powder

400g plain chocolate

200g milk chocolate

300ml double cream

100ml whole milk

1 tbsp golden syrup

25g butter

150g white chocolate chopped (we used Waitrose own brand)

150g Nestlé Carnation Caramel

150g milk chocolate chopped

100ml double cream

Triple Chocolate Caramel Cake

Ingredients

Dark Chocolate Ganache

Caramel Ganache

Milk Chocolate Ganache

Steps

Nutrition Facts