Name: Triple Chocolate Caramel Cake
Total time: 180 min
Yield: Serves 12
Ingredients: 500g butter plus a little for the tins; 400g golden caster sugar; 100g Billington’s dark muscovado; 10 eggs; 200ml buttermilk; 250g plain flour; 250g self-raising flour; 2 tsp baking powder; 1 tsp vanilla extract; 3 ¾ tbsp cocoa powder; Dark Chocolate Ganache:; 400g plain chocolate; 200g milk chocolate; 300ml double cream; 100ml whole milk; 1 tbsp golden syrup; 25g butter; Caramel Ganache:; 150g white chocolate chopped (we used Waitrose own brand); 150g Nestlé Carnation Caramel; Milk Chocolate Ganache:; 150g milk chocolate chopped; 100ml double cream