Asian Coconut Rice

Name: Asian Coconut Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 ½ cups uncooked jasmine rice; 1 (14 ounce) can light or full-fat coconut milk, well shaken and stirred; 1 ¼ cups water; 2 teaspoons sugar; 1 ½ teaspoons kosher salt; 1 teaspoon coconut oil

Prep 5m

Cook 25m

Total 30m

This fragrant and creamy Asian Coconut Rice is made with jasmine rice cooked in coconut milk and water, giving it a deliciously rich and slightly sweet flavor. With just a hint of coconut oil, sugar, and salt, this simple recipe is the perfect side dish for a variety of Asian-inspired meals.

Dinner

Side Dish

Rice

allrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 ½ cups uncooked jasmine rice

1 (14 ounce) can light or full-fat coconut milk, well shaken and stirred

1 ¼ cups water

2 teaspoons sugar

1 ½ teaspoons kosher salt

1 teaspoon coconut oil

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

898kcal

44%
Fat

22g

1%
Saturated Fat

19g

0%
Carbohydrates

162g

8%
Fiber

1g

0%
Sugar

3g

0%
Protein

11g

0%
Cholesterol

0mg

0%
Sodium

416mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Asian Coconut Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts