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Asian Coconut Rice
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Prep Time
5m
Cook Time
25m
Total Time
30m
This fragrant and creamy Asian Coconut Rice is made with jasmine rice cooked in coconut milk and water, giving it a deliciously rich and slightly sweet flavor. With just a hint of coconut oil, sugar, and salt, this simple recipe is the perfect side dish for a variety of Asian-inspired meals.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Gather the ingredients.
2
Place rice in a fine mesh strainer, and rinse with cold water, stirring rice using your fingers to remove excess starch, until water from rice runs clear, about 1 minute.
3
Place rinsed rice, coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar dissolves, about 1 minute.
4
Bring mixture in saucepan to a boil over medium heat. Cover, reduce heat to low, and simmer, undisturbed, for 11 minutes. Turn off heat; steam, covered, until rice is tender and liquid is absorbed, about 10 minutes. Uncover and gently stir in coconut oil.
5
Enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories898kcal44%
-
Fat22g1%
-
Saturated Fat19g0%
-
Carbohydrates162g8%
-
Fiber1g0%
-
Sugar3g0%
-
Protein11g0%
-
Cholesterol0mg0%
-
Sodium416mg20%
Percent Daily Values are based on a 2,000 calorie diet.