Asian Coconut Rice
Prep
5m
Cook
25m
Total
30m
This fragrant and creamy Asian Coconut Rice is made with jasmine rice cooked in coconut milk and water, giving it a deliciously rich and slightly sweet flavor. With just a hint of coconut oil, sugar, and salt, this simple recipe is the perfect side dish for a variety of Asian-inspired meals.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 483kcal 24%
-
Fat 17g 26%
-
Saturated Fat 14g 70%
-
Carbohydrates 69g 23%
-
Fiber 2g 8%
-
Sugar 3g 6%
-
Protein 7g 14%
-
Cholesterol 0mg 0%
-
Sodium 703mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
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