Name: Chicken Tortilla Soup
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 onion (chopped); 3 large cloves garlic (minced); 1 jalapeño (diced and seeded); 3 cups chicken broth; 14 ½ ounces crushed tomatoes; 14 ½ ounces can black beans (rinsed & drained); 10 ounces canned diced tomatoes with chiles (such as Rotel); 2 chicken breasts (boneless, skinless); 1 cup corn (drained if canned); ¼ cup cilantro (chopped); 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 lime (juiced); 1 avocado (sliced, for garnish); 6 6" corn tortillas (cut into ¼" strips); ¼ cup vegetable oil; salt

Ingredients

(Servings: 8 servings)

1 tablespoon olive oil

1 onion (chopped)

3 large cloves garlic (minced)

1 jalapeño (diced and seeded)

3 cups chicken broth

14 ½ ounces crushed tomatoes

14 ½ ounces can black beans (rinsed & drained)

10 ounces canned diced tomatoes with chiles (such as Rotel)

2 chicken breasts (boneless, skinless)

1 cup corn (drained if canned)

¼ cup cilantro (chopped)

1 teaspoon chili powder

1 teaspoon ground cumin

1 lime (juiced)

1 avocado (sliced, for garnish)

6 6" corn tortillas (cut into ¼" strips)

¼ cup vegetable oil

salt

Chicken Tortilla Soup

Ingredients

Steps

Nutrition Facts

Comments

Chicken Tortilla Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts