No results to search

Chinese Honey Prawns | Marion's Kitchen

Name: Chinese Honey Prawns | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 16 large prawns, peeled and deveined; ¼ cup chicken stock; 1 tbsp light soy sauce; 3 tbsp sugar; 3 tbsp honey; 1 cup plain (all-purpose) flour; 4 spring onions (scallions), pale parts finely chopped and green parts finely chopped; 2 tsp cornflour (cornstarch), dissolved in 2 tbsp water; vegetable oil, for frying; 1 tsp sesame seeds; Marinade:; 1 tbsp Chinese Shaoxing wine; 1 egg white, lightly whisked; ½ tsp sea salt

Prep Time

10m

Cook Time

30m

Total Time

40m

This Chinese Honey Prawns recipe from Marion's Kitchen features succulent prawns marinated in a flavorful blend of Shaoxing wine, egg white, and salt. Coated in a crispy flour, then stir-fried with a sweet and tangy honey sauce, this dish is topped with sesame seeds and spring onions for an irresistible meal.