Name: Chinese Honey Prawns | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 16 large prawns, peeled and deveined; ¼ cup chicken stock; 1 tbsp light soy sauce; 3 tbsp sugar; 3 tbsp honey; 1 cup plain (all-purpose) flour; 4 spring onions (scallions), pale parts finely chopped and green parts finely chopped; 2 tsp cornflour (cornstarch), dissolved in 2 tbsp water; vegetable oil, for frying; 1 tsp sesame seeds; Marinade:; 1 tbsp Chinese Shaoxing wine; 1 egg white, lightly whisked; ½ tsp sea salt

Ingredients

(Servings: 4)

16 large prawns, peeled and deveined

¼ cup chicken stock

1 tbsp light soy sauce

3 tbsp sugar

3 tbsp honey

1 cup plain (all-purpose) flour

4 spring onions (scallions), pale parts finely chopped and green parts finely chopped

2 tsp cornflour (cornstarch), dissolved in 2 tbsp water

vegetable oil, for frying

1 tsp sesame seeds

1 tbsp Chinese Shaoxing wine

1 egg white, lightly whisked

½ tsp sea salt

Chinese Honey Prawns | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts

Comments

Chinese Honey Prawns | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts