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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 681kcal 34%
Fat 18g 27%
Saturated Fat 4g 20%
Carbohydrates 77g 25%
Fiber 4g 16%
Sugar 10g 20%
Protein 48g 96%
Cholesterol 120mg 40%
Sodium 2,050mg 85%

Percent Daily Values are based on a 2,000 calorie diet.

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Express Thai Chicken Noodle Soup | Marion's Kitchen

Name: Express Thai Chicken Noodle Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 6 coriander (cilantro) roots; 6 garlic cloves; 1 tsp whole black peppercorns; ½ tsp sea salt; 2 tbsp vegetable oil; 6 chicken drumsticks; 1/3 cup soy sauce; 1½ tbsp dark sweet soy sauce; 3 whole star anise; 8 cups chicken stock; 3 tsp sugar; 1 tbsp fish sauce or to taste; 400g (14 oz) thin dried rice noodles; 200g (7 oz) sliced Asian greens (e.g. choy sum, bok choy, pak choy or Chinese cabbage); 100g (3.5 oz) Asian pork balls (optional); bean shoots, to serve; roughly chopped Asian herbs, to serve (e.g. Thai basil, coriander and spring onion); chilli powder, to taste

Prep 10m

Cook 40m

Total 50m

This aromatic Thai Chicken Noodle Soup is bursting with flavor. Infused with garlic, peppercorns, and soy sauce, the chicken stock simmers with star anise and coriander roots. Add rice noodles, Asian greens, and sliced pork balls for a filling, authentic meal. Top with bean shoots and fragrant Thai herbs for extra flair.