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One Pot Chinese Soy Sauce Chicken

Name: One Pot Chinese Soy Sauce Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3-4
Ingredients: 1 tbsp vegetable oil; 6 pieces bone-in, skin-on chicken thigh pieces; 4 garlic cloves, roughly chopped; 1 tbsp finely chopped ginger; 1/3 cup soy sauce; 2 tbsp dark soy sauce; 1 tbsp sugar; 2 tsp freshly ground black pepper; 3 whole star anise; 1 cinnamon stick; 5 cloves; 3 hard boiled eggs; 200g (7 oz) firm tofu, cut into triangles; spring onions (scallions), cut into batons, to serve; steamed rice, to serve

Prep 10m

Cook 40m

Total 50m

This One Pot Chinese Soy Sauce Chicken is a savory and flavorful dish that combines tender chicken thighs with a rich soy sauce, ginger, and garlic. The addition of hard boiled eggs, tofu, and aromatic spices make this a satisfying meal served over steamed rice, perfect for a family dinner.