Date Night Mushroom Pasta with Goat Cheese
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Prep Time
10m
Cook Time
15m
Total Time
25m
This Date Night Mushroom Pasta with Goat Cheese is a creamy and indulgent dish that is perfect for a special evening at home. With a variety of fresh mushrooms, a hint of white wine, and rich goat cheese, this pasta is sure to impress your loved one with its delicious flavors and luxurious texture.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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Steps
1
PASTA: Cook the pasta according to package directions. Drain and set aside.
2
MUSHROOMS: Heat the butter and oil in a large skillet or pot over medium high heat. Add the mushrooms and saute until golden brown and soft, 5-10 minutes. The mushrooms will cook down and reduce in size. Add the garlic and white wine (it should sizzle a bit) and give it a few good stirs. Add the whipping cream and salt.
3
TOSS: In a large pot, toss the pasta with the mushroom sauce from step two. Add some or all of the broth if you feel like you want there to be more sauciness (it sort of depends on personal preference – we had it with the added broth, and without, and it was good both times).
4
SERVE: While the pasta is still warm, stir in the Parmesan cheese. Just before serving, stir in the spinach and goat cheese, or just top each serving with a few hunks of goat cheese.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories615kcal
-
Fat24g
-
Saturated Fat12g
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Carbohydrates75g
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Fiber7g
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Sugar3g
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Protein22g
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Cholesterol45mg
-
Sodium326mg
Percent Daily Values are based on a 2,000 calorie diet.