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How to Cook Crab Legs

Prep 5m
·
Cook 7m
·
Total 12m
How to Cook Crab Legs Image

Ingredients

(Servings: 2)

Steps

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Nutrition Facts

  • Calories
    370kcal
    18%
  • Fat
    20g
    30%
  • Saturated Fat
    12g
    60%
  • Carbohydrates
    3g
    1%
  • Fiber
    1g
    4%
  • Sugar
    1g
    2%
  • Protein
    45g
    90%
  • Cholesterol
    150mg
    50%
  • Sodium
    1,000mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.

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