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Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: The “Meat”:; 1 cup walnuts; 8 ounces fresh mushrooms, washed, stems removed; 4 medium carrots, cut into chunks; The Chili:; 2 tablespoons olive oil; 1 onion, finely diced; 4 cloves garlic, minced; 1 6-ounce can diced green chiles (or fresh minced jalapeños); 3 tablespoons tomato paste; 2–3 tablespoons chili powder; 2 teaspoons cumin; 1 teaspoon smoked paprika; 2 tablespoons soy sauce; 1–2 teaspoons salt (more or less to taste); 2 14-ounce cans diced or crushed tomatoes (with juices); 1 14-ounce can beans of choice (optional, see notes); 1 cup water

Prep Time

15m

Cook Time

Total Time

1h 15m

This vegetarian chili recipe is a hearty and flavorful alternative to traditional meat-based chili. Made with a "meaty" mixture of walnuts, mushrooms, and carrots, this chili is packed with flavor from aromatic spices, tomatoes, and beans. A perfect meatless option for a cozy night in.

Vegetarian Comfort Food

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Recipe Options

Ingredients

Servings: 5

Scale:

Scale

0.25

0.5

8 ounces fresh mushrooms, washed, stems removed

4 medium carrots, cut into chunks

2 tablespoons olive oil

1 onion, finely diced

4 cloves garlic, minced

1 6-ounce can diced green chiles (or fresh minced jalapeños)

3 tablespoons tomato paste

2–3 tablespoons chili powder

1 teaspoon smoked paprika

2 tablespoons soy sauce

1–2 teaspoons salt (more or less to taste)

2 14-ounce cans diced or crushed tomatoes (with juices)

1 14-ounce can beans of choice (optional, see notes)

Vegetarian Chili

Ingredients

The “meat”

The Chili

Steps

Notes

Nutrition Facts

Vegetarian Chili

Ingredients

The “meat”

The Chili

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts