Vegetarian Chili
Prep
15m
·
Cook
1h
·
Total
1h 15m
About This Recipe
This vegetarian chili recipe is a hearty and flavorful alternative to traditional meat-based chili. Made with a "meaty" mixture of walnuts, mushrooms, and carrots, this chili is packed with flavor from aromatic spices, tomatoes, and beans. A perfect meatless option for a cozy night in.
Ingredients
(Servings:
5)
Scale
Convert
The “meat”
The Chili
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories348kcal17%
-
Fat16g24%
-
Saturated Fat2g10%
-
Carbohydrates41g13%
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Fiber9g36%
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Sugar14g28%
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Protein12g24%
-
Cholesterol0mg0%
-
Sodium1,040mg43%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Beans: A lot of vegetarian chili recipes are based around beans, and I wanted this recipe to be bean-optional for people who don’t like or can’t have beans. So if you want to skip the beans altogether, no problem! That being said, I like black beans in this vegetarian chili, but kidney beans, white beans, or pinto beans would all be great.
Toppings:For vegetarian chili – sour cream and cheddar or queso fresco. For vegan chili – cilantro, avocado, pickled onion or jalapeno, radishes, tortilla chips.
Toppings:For vegetarian chili – sour cream and cheddar or queso fresco. For vegan chili – cilantro, avocado, pickled onion or jalapeno, radishes, tortilla chips.
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