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Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: The “Meat”:; 1 cup walnuts; 8 ounces fresh mushrooms, washed, stems removed; 4 medium carrots, cut into chunks; The Chili:; 2 tablespoons olive oil; 1 onion, finely diced; 4 cloves garlic, minced; 1 6-ounce can diced green chiles (or fresh minced jalapeños); 3 tablespoons tomato paste; 2–3 tablespoons chili powder; 2 teaspoons cumin; 1 teaspoon smoked paprika; 2 tablespoons soy sauce; 1–2 teaspoons salt (more or less to taste); 2 14-ounce cans diced or crushed tomatoes (with juices); 1 14-ounce can beans of choice (optional, see notes); 1 cup water

Prep Time

15m

Cook Time

Total Time

1h 15m

This vegetarian chili recipe is a hearty and flavorful alternative to traditional meat-based chili. Made with a "meaty" mixture of walnuts, mushrooms, and carrots, this chili is packed with flavor from aromatic spices, tomatoes, and beans. A perfect meatless option for a cozy night in.

Vegetarian Comfort Food