Pistachio Loaf
Prep
10m
·
Cook
1h 10m
·
Total
1h 20m
About This Recipe
This moist and flavorful Pistachio Loaf is made with roasted salted shelled pistachios, granulated sugar, cold unsalted butter, eggs, milk, vanilla extract, baking powder, sea salt, coconut flour, all-purpose flour, and cornstarch. A delicious and easy-to-make treat perfect for any occasion.
Ingredients
(Servings:
8)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories385kcal19%
-
Fat23g35%
-
Saturated Fat8g40%
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Carbohydrates40g13%
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Fiber4g16%
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Sugar27g54%
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Protein9g18%
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Cholesterol86mg28%
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Sodium205mg8%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
And if it’s been sitting in the fridge overnight, let it come back to room temp for about 30 minutes for best texture.
The texture will be dense, nutty, and moist, almost like a cross between a quick bread and a dessert bar.
The texture will be dense, nutty, and moist, almost like a cross between a quick bread and a dessert bar.
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