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Pistachio Loaf

Prep 10m
·
Cook 1h 10m
·
Total 1h 20m
Pistachio Loaf Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 8)

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Steps

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Nutrition Facts

  • Calories
    731kcal
    36%
  • Fat
    35g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    97g
    4%
  • Fiber
    3g
    0%
  • Sugar
    71g
    3%
  • Protein
    12g
    0%
  • Cholesterol
    95mg
    4%
  • Sodium
    211mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

And if it’s been sitting in the fridge overnight, let it come back to room temp for about 30 minutes for best texture.

The texture will be dense, nutty, and moist, almost like a cross between a quick bread and a dessert bar.