Pistachio Loaf
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Prep Time
10m
Cook Time
1h 10m
Total Time
1h 20m
This moist and flavorful Pistachio Loaf is made with roasted salted shelled pistachios, granulated sugar, cold unsalted butter, eggs, milk, vanilla extract, baking powder, sea salt, coconut flour, all-purpose flour, and cornstarch. A delicious and easy-to-make treat perfect for any occasion.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Notes
And if it’s been sitting in the fridge overnight, let it come back to room temp for about 30 minutes for best texture.
The texture will be dense, nutty, and moist, almost like a cross between a quick bread and a dessert bar.
The texture will be dense, nutty, and moist, almost like a cross between a quick bread and a dessert bar.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories731kcal
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Fat35g
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Saturated Fat12g
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Carbohydrates97g
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Fiber3g
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Sugar71g
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Protein12g
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Cholesterol95mg
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Sodium211mg
Percent Daily Values are based on a 2,000 calorie diet.