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Pistachio Loaf

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Prep Time
10m
Cook Time
1h 10m
Total Time
1h 20m
This moist and flavorful Pistachio Loaf is made with roasted salted shelled pistachios, granulated sugar, cold unsalted butter, eggs, milk, vanilla extract, baking powder, sea salt, coconut flour, all-purpose flour, and cornstarch. A delicious and easy-to-make treat perfect for any occasion.
Pistachio Loaf Image
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Ingredients

Servings: 8
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Steps

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Notes

And if it’s been sitting in the fridge overnight, let it come back to room temp for about 30 minutes for best texture.

The texture will be dense, nutty, and moist, almost like a cross between a quick bread and a dessert bar.

Nutrition Facts

  • Calories
    731kcal
    36%
  • Fat
    35g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    97g
    4%
  • Fiber
    3g
    0%
  • Sugar
    71g
    3%
  • Protein
    12g
    0%
  • Cholesterol
    95mg
    4%
  • Sodium
    211mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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