Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 385kcal 19%
Fat 23g 35%
Saturated Fat 8g 40%
Carbohydrates 40g 13%
Fiber 4g 16%
Sugar 27g 54%
Protein 9g 18%
Cholesterol 86mg 28%
Sodium 205mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Pistachio Loaf

Name: Pistachio Loaf
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8
Ingredients: Links below are affiliate links.:; 1 cup roasted salted shelled pistachios (I buy these ones*); 1 1/4 cups granulated sugar; 1/2 cup cold unsalted butter, cut into chunks; 3 eggs; 1/4 cup milk (oat milk, whole milk, whatever); 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/2 teaspoon sea salt; 1/2 cup coconut flour (I use this*); 3 tablespoons all-purpose flour; 1 tablespoon cornstarch

Prep 10m

Cook 1h 10m

Total 1h 20m

This moist and flavorful Pistachio Loaf is made with roasted salted shelled pistachios, granulated sugar, cold unsalted butter, eggs, milk, vanilla extract, baking powder, sea salt, coconut flour, all-purpose flour, and cornstarch. A delicious and easy-to-make treat perfect for any occasion.

Pistachio Bread

Pistachio Cake

Pistachio Dessert

Notes

And if it’s been sitting in the fridge overnight, let it come back to room temp for about 30 minutes for best texture.

The texture will be dense, nutty, and moist, almost like a cross between a quick bread and a dessert bar.

Nutrition Facts

Pistachio Loaf

Ingredients

Links Below Are Affiliate Links.

Steps

Nutrition Facts

Notes

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