Name: Korean Army Stew
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 200g (7 oz) Spam, cut into thick slices; 150g (5 oz) cocktail frankfurt sausages, thickly sliced; 200g (7 oz) firm tofu, cut into roughly 3cm (just over 1”) cubes; ½ cup kimchi, roughly chopped; 100g (3.5 oz) shiitake mushrooms, cut into chunks; 100g (3.5 oz) king oyster mushrooms, torn into chunks; 100g (3.5 oz) enoki mushrooms, roughly torn; 400g (14 oz) canned baked beans; 1 packet instant ramen noodles; 2 eggs; 4 cups chicken stock; 2 slices cheddar or Swiss cheese; 4 spring onions (scallions), thinly sliced; Spicy sauce:; 2 tbsp gochugaru*; 2 tbsp mirin; 1 tbsp soy sauce; 2 garlic cloves, peeled, finely grated; 2 tsp sugar; 2 tsp gochujang*

200g (7 oz) Spam, cut into thick slices

150g (5 oz) cocktail frankfurt sausages, thickly sliced

200g (7 oz) firm tofu, cut into roughly 3cm (just over 1”) cubes

½ cup kimchi, roughly chopped

100g (3.5 oz) shiitake mushrooms, cut into chunks

100g (3.5 oz) king oyster mushrooms, torn into chunks

100g (3.5 oz) enoki mushrooms, roughly torn

400g (14 oz) canned baked beans

1 packet instant ramen noodles

2 eggs

4 cups chicken stock

2 slices cheddar or Swiss cheese

4 spring onions (scallions), thinly sliced

2 tbsp gochugaru*

2 tbsp mirin

1 tbsp soy sauce

2 garlic cloves, peeled, finely grated

2 tsp sugar

2 tsp gochujang*

Korean Army Stew

Ingredients

Spicy Sauce

Steps

Nutrition Facts

Korean Army Stew

Ingredients

Spicy Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts