marionskitchen.com

Korean Army Stew

Name: Korean Army Stew
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 200g (7 oz) Spam, cut into thick slices; 150g (5 oz) cocktail frankfurt sausages, thickly sliced; 200g (7 oz) firm tofu, cut into roughly 3cm (just over 1”) cubes; ½ cup kimchi, roughly chopped; 100g (3.5 oz) shiitake mushrooms, cut into chunks; 100g (3.5 oz) king oyster mushrooms, torn into chunks; 100g (3.5 oz) enoki mushrooms, roughly torn; 400g (14 oz) canned baked beans; 1 packet instant ramen noodles; 2 eggs; 4 cups chicken stock; 2 slices cheddar or Swiss cheese; 4 spring onions (scallions), thinly sliced; Spicy sauce:; 2 tbsp gochugaru*; 2 tbsp mirin; 1 tbsp soy sauce; 2 garlic cloves, peeled, finely grated; 2 tsp sugar; 2 tsp gochujang*

Prep 10m

Cook 15m

Total 25m

This Korean Army Stew is a delicious and hearty dish filled with spam, sausages, tofu, kimchi, mushrooms, baked beans, ramen noodles, eggs, and cheese. The spicy sauce adds a kick, making it the perfect comfort food for chilly evenings.