Name: Pineapple Pork Adobo
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 4
Ingredients: ¾ cup apple cider vinegar; 1/3 cup light soy sauce; 3 tbsp brown sugar; ¼ tsp ground black pepper; 1 tbsp finely grated ginger; 6 garlic cloves, finely chopped; 800g (1.7 lb) pork belly, skinless, cut into roughly 4cm (1.5”) squares; 3 tbsp vegetable oil; 1 brown onion, halved, sliced; 1 long red chilli, finely sliced; 4 bay leaves; ½ pineapple, skin removed, sliced; ¼ cup sliced spring onion (scallions), to serve

Ingredients

(Servings: 4)

¾ cup apple cider vinegar

1/3 cup light soy sauce

3 tbsp brown sugar

¼ tsp ground black pepper

1 tbsp finely grated ginger

6 garlic cloves, finely chopped

800g (1.7 lb) pork belly, skinless, cut into roughly 4cm (1.5”) squares

3 tbsp vegetable oil

1 brown onion, halved, sliced

1 long red chilli, finely sliced

4 bay leaves

½ pineapple, skin removed, sliced

¼ cup sliced spring onion (scallions), to serve

Pineapple Pork Adobo

Ingredients

Steps

Nutrition Facts

Comments

Pineapple Pork Adobo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts