Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,000kcal 50%
Fat 60g 92%
Saturated Fat 20g 100%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 30g 60%
Protein 70g 140%
Cholesterol 200mg 66%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Pineapple Pork Adobo

Name: Pineapple Pork Adobo
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 4
Ingredients: ¾ cup apple cider vinegar; 1/3 cup light soy sauce; 3 tbsp brown sugar; ¼ tsp ground black pepper; 1 tbsp finely grated ginger; 6 garlic cloves, finely chopped; 800g (1.7 lb) pork belly, skinless, cut into roughly 4cm (1.5”) squares; 3 tbsp vegetable oil; 1 brown onion, halved, sliced; 1 long red chilli, finely sliced; 4 bay leaves; ½ pineapple, skin removed, sliced; ¼ cup sliced spring onion (scallions), to serve

Prep 45m

Cook 2h 15m

Total 3h

This Pineapple Pork Adobo is a delicious Filipino dish with tender chunks of pork belly, sweet pineapple, and a tangy sauce made from apple cider vinegar, soy sauce, and brown sugar. It's a perfect balance of savory and sweet, with a hint of spice from garlic and red chilli. Serve with rice.

Nutrition Facts

Pineapple Pork Adobo

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