Pineapple Pork Adobo

Name: Pineapple Pork Adobo
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 4
Ingredients: ¾ cup apple cider vinegar; 1/3 cup light soy sauce; 3 tbsp brown sugar; ¼ tsp ground black pepper; 1 tbsp finely grated ginger; 6 garlic cloves, finely chopped; 800g (1.7 lb) pork belly, skinless, cut into roughly 4cm (1.5”) squares; 3 tbsp vegetable oil; 1 brown onion, halved, sliced; 1 long red chilli, finely sliced; 4 bay leaves; ½ pineapple, skin removed, sliced; ¼ cup sliced spring onion (scallions), to serve

Prep Time

45m

Cook Time

2h 15m

Total Time

This Pineapple Pork Adobo is a delicious Filipino dish with tender chunks of pork belly, sweet pineapple, and a tangy sauce made from apple cider vinegar, soy sauce, and brown sugar. It's a perfect balance of savory and sweet, with a hint of spice from garlic and red chilli. Serve with rice.

marionskitchen.com

Recipe Options

Pineapple Pork Adobo

Ingredients

Steps

Nutrition Facts

Pineapple Pork Adobo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts