Name: Sea Bass with Avocado Salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 4 portions sea bass; 2 tablespoons butter melted; 1 tablespoon olive oil; 2 teaspoons soy sauce; 1/2 teaspoon ground ginger; 2 large avocados diced small; 1 teaspoon minced jalapeno; 2 tablespoons chopped fresh cilantro chopped; 2 tablespoons lime juice; 1 pinch salt or to taste; 1/2 teaspoon crushed red pepper flakes to garnish (optional)

Ingredients

(Servings: 4)

4 portions sea bass

2 tablespoons butter melted

1 tablespoon olive oil

2 teaspoons soy sauce

1/2 teaspoon ground ginger

2 large avocados diced small

1 teaspoon minced jalapeno

2 tablespoons chopped fresh cilantro chopped

2 tablespoons lime juice

1 pinch salt or to taste

1/2 teaspoon crushed red pepper flakes to garnish (optional)

Sea Bass with Avocado Salsa

Ingredients

Steps

Nutrition Facts

Comments

Sea Bass with Avocado Salsa

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts