Sea Bass with Avocado Salsa

Name: Sea Bass with Avocado Salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 4 portions sea bass; 2 tablespoons butter melted; 1 tablespoon olive oil; 2 teaspoons soy sauce; 1/2 teaspoon ground ginger; 2 large avocados diced small; 1 teaspoon minced jalapeno; 2 tablespoons chopped fresh cilantro chopped; 2 tablespoons lime juice; 1 pinch salt or to taste; 1/2 teaspoon crushed red pepper flakes to garnish (optional)

Prep Time

15m

Cook Time

Total Time

23m

This Sea Bass with Avocado Salsa recipe features tender sea bass seasoned with butter, olive oil, soy sauce, and ginger, then topped with a zesty avocado salsa made with diced avocado, jalapeno, cilantro, lime juice, and a hint of spice. A fresh and flavorful dish that's perfect for any seafood lover.

Sea Bass

thestayathomechef.com

Recipe Options

Sea Bass with Avocado Salsa

Ingredients

Steps

Nutrition Facts

Sea Bass with Avocado Salsa

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts