Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 33g 50%
Saturated Fat 10g 50%
Carbohydrates 17g 5%
Fiber 7g 28%
Sugar 4g 8%
Protein 30g 60%
Cholesterol 90mg 30%
Sodium 340mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Sea Bass with Avocado Salsa

Name: Sea Bass with Avocado Salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 4 portions sea bass; 2 tablespoons butter melted; 1 tablespoon olive oil; 2 teaspoons soy sauce; 1/2 teaspoon ground ginger; 2 large avocados diced small; 1 teaspoon minced jalapeno; 2 tablespoons chopped fresh cilantro chopped; 2 tablespoons lime juice; 1 pinch salt or to taste; 1/2 teaspoon crushed red pepper flakes to garnish (optional)

Prep 15m

Cook 8m

Total 23m

This Sea Bass with Avocado Salsa recipe features tender sea bass seasoned with butter, olive oil, soy sauce, and ginger, then topped with a zesty avocado salsa made with diced avocado, jalapeno, cilantro, lime juice, and a hint of spice. A fresh and flavorful dish that's perfect for any seafood lover.

Sea Bass

Nutrition Facts

Sea Bass with Avocado Salsa

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Nutrition Facts

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