Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 274kcal 13%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 9g 3%
Fiber 0g 0%
Sugar 8g 16%
Protein 13g 26%
Cholesterol 64mg 21%
Sodium 411mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Copycat Velveeta Cheese

Name: Copycat Velveeta Cheese
Prep time: 12 min
Total time: 12 min
Yield: 8
Ingredients: 1 cup boiling water; 6 tablespoons whole milk powder; 1 envelope (1/4 ounces) gelatin, unflavored; 1 block (16 ounces) sharp cheddar cheese, shredded

Prep 12m

Total 12m

This homemade copycat Velveeta cheese recipe is a simple and delicious alternative to the store-bought version. With just a few key ingredients like boiling water, milk powder, gelatin, and sharp cheddar cheese, you can enjoy the creamy, smooth texture and tangy flavor of Velveeta right from your own kitchen.

Ingredients

8 servings

1 cup boiling water

6 tablespoons whole milk powder

1 envelope (1/4 ounces) gelatin, unflavored

1 block (16 ounces) sharp cheddar cheese, shredded

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 274kcal 13%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 9g 3%
Fiber 0g 0%
Sugar 8g 16%
Protein 13g 26%
Cholesterol 64mg 21%
Sodium 411mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Copycat Velveeta Cheese

Ingredients

Steps

Nutrition Facts

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