Copycat Velveeta Cheese

Name: Copycat Velveeta Cheese
Prep time: 12 min
Total time: 12 min
Yield: 8
Ingredients: 1 cup boiling water; 6 tablespoons whole milk powder; 1 envelope (1/4 ounces) gelatin, unflavored; 1 block (16 ounces) sharp cheddar cheese, shredded

Prep 12m

Total 12m

This homemade copycat Velveeta cheese recipe is a simple and delicious alternative to the store-bought version. With just a few key ingredients like boiling water, milk powder, gelatin, and sharp cheddar cheese, you can enjoy the creamy, smooth texture and tangy flavor of Velveeta right from your own kitchen.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

1 cup boiling water

6 tablespoons whole milk powder

1 envelope (1/4 ounces) gelatin, unflavored

1 block (16 ounces) sharp cheddar cheese, shredded

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

272kcal

13%
Fat

20g

1%
Saturated Fat

12g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

4g

0%
Protein

17g

0%
Cholesterol

73mg

3%
Sodium

362mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Copycat Velveeta Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts