Copycat Velveeta Cheese

Name: Copycat Velveeta Cheese
Prep time: 12 min
Total time: 12 min
Yield: 8
Ingredients: 1 cup boiling water; 6 tablespoons whole milk powder; 1 envelope (1/4 ounces) gelatin, unflavored; 1 block (16 ounces) sharp cheddar cheese, shredded

Prep Time

12m

Cook Time

Total Time

12m

This homemade copycat Velveeta cheese recipe is a simple and delicious alternative to the store-bought version. With just a few key ingredients like boiling water, milk powder, gelatin, and sharp cheddar cheese, you can enjoy the creamy, smooth texture and tangy flavor of Velveeta right from your own kitchen.

iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 cup boiling water

6 tablespoons whole milk powder

1 envelope (1/4 ounces) gelatin, unflavored

1 block (16 ounces) sharp cheddar cheese, shredded

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

272kcal

13%
Fat

20g

1%
Saturated Fat

12g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

4g

0%
Protein

17g

0%
Cholesterol

73mg

3%
Sodium

362mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Copycat Velveeta Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts