Name: Thai Three-flavoured Fish | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 6 garlic cloves, roughly chopped; 3 long red chilli, roughly chopped; 500g (1.1 lb) salmon fillets, cut into roughly 3cm cubes; ½ cup plain flour (all-purpose flour); vegetable oil for deep frying, plus 1 tbsp extra for stir-frying; ¼ cup tamarind paste/concentrate; 60g (2 oz) palm sugar, if using the firm blocks, shave it with a knife; 1½ tsp fish sauce; 1 tbsp lime juice; 3 spring onions (scallions), cut into batons; sea salt

Prep Time

10m

Cook Time

15m

Total Time

25m

This Thai three-flavoured fish recipe features crispy, bite-sized salmon pieces tossed in a tangy, sweet, and spicy sauce. The combination of tamarind, palm sugar, and fish sauce creates a burst of flavor perfect for a delicious and authentic Thai dish.