Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 681kcal 34%
Fat 35g 53%
Saturated Fat 7g 35%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 38g 76%
Protein 36g 72%
Cholesterol 115mg 38%
Sodium 701mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Three-flavoured Fish | Marion's Kitchen

Name: Thai Three-flavoured Fish | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 6 garlic cloves, roughly chopped; 3 long red chilli, roughly chopped; 500g (1.1 lb) salmon fillets, cut into roughly 3cm cubes; ½ cup plain flour (all-purpose flour); vegetable oil for deep frying, plus 1 tbsp extra for stir-frying; ¼ cup tamarind paste/concentrate; 60g (2 oz) palm sugar, if using the firm blocks, shave it with a knife; 1½ tsp fish sauce; 1 tbsp lime juice; 3 spring onions (scallions), cut into batons; sea salt

Prep 10m

Cook 15m

Total 25m

This Thai three-flavoured fish recipe features crispy, bite-sized salmon pieces tossed in a tangy, sweet, and spicy sauce. The combination of tamarind, palm sugar, and fish sauce creates a burst of flavor perfect for a delicious and authentic Thai dish.

Nutrition Facts

Thai Three-flavoured Fish | Marion's Kitchen

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Nutrition Facts

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