Homemade Thai Sriracha Sauce

Name: Homemade Thai Sriracha Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 3 cups
Ingredients: 800g (28 oz) large redchillies, deseeded and roughly chopped*; 240g (8 oz) garlic cloves, peeled; 4 redcapsicum(bell peppers), deseeded and cut into small hunks; 1.5L (50floz) white vinegar; 4 tbsp sea salt; 6tbsp sugar

Prep Time

10m

Cook Time

30m

Total Time

40m

This homemade Thai Sriracha sauce is a spicy and flavorful condiment made with red chillies, garlic, red bell peppers, white vinegar, sea salt, and sugar. Perfect for adding some heat and zing to your favorite dishes, it's easy to make and will add a touch of authentic Thai flavor to any meal.

Thai Cuisine

marionskitchen.com

Recipe Options

Ingredients

Servings: Makes 3 cups

Scale:

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0.25

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800g (28 oz) large redchillies, deseeded and roughly chopped*

240g (8 oz) garlic cloves, peeled

4 redcapsicum(bell peppers), deseeded and cut into small hunks

1.5L (50floz) white vinegar

4 tbsp sea salt

6tbsp sugar

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

624kcal

31%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

144g

7%
Fiber

6g

0%
Sugar

64g

3%
Protein

12g

0%
Cholesterol

0mg

0%
Sodium

5,304mg

265%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Thai Sriracha Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts