Homemade Thai Sriracha Sauce

Name: Homemade Thai Sriracha Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 3 cups
Ingredients: 800g (28 oz) large redchillies, deseeded and roughly chopped*; 240g (8 oz) garlic cloves, peeled; 4 redcapsicum(bell peppers), deseeded and cut into small hunks; 1.5L (50floz) white vinegar; 4 tbsp sea salt; 6tbsp sugar

Prep 10m

Cook 30m

Total 40m

Thai Cuisine

marionskitchen.com

Ingredients

(Servings: Makes 3 cups)

800g (28 oz) large redchillies, deseeded and roughly chopped*

240g (8 oz) garlic cloves, peeled

4 redcapsicum(bell peppers), deseeded and cut into small hunks

1.5L (50floz) white vinegar

4 tbsp sea salt

6tbsp sugar

Steps

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Nutrition Facts

Calories

624kcal

31%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

144g

7%
Fiber

6g

0%
Sugar

64g

3%
Protein

12g

0%
Cholesterol

0mg

0%
Sodium

5,304mg

265%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Thai Sriracha Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts