Chinese Salt and Pepper Squid | Marion's Kitchen
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Prep Time
15m
Cook Time
20m
Total Time
35m
This Chinese Salt and Pepper Squid recipe from Marion's Kitchen features tender pieces of squid seasoned with Sichuan and black peppercorns, sea salt, and a hint of garlic and chilli. Deep fried to perfection and served with lime wedges, it's a deliciously crispy and flavorful dish that's sure to impress.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories625kcal
-
Fat32g
-
Saturated Fat5g
-
Carbohydrates45g
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Fiber4g
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Sugar2g
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Protein42g
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Cholesterol162mg
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Sodium1,125mg
Percent Daily Values are based on a 2,000 calorie diet.