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Chinese Salt and Pepper Squid | Marion's Kitchen

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Prep Time
15m
Cook Time
20m
Total Time
35m
This Chinese Salt and Pepper Squid recipe from Marion's Kitchen features tender pieces of squid seasoned with Sichuan and black peppercorns, sea salt, and a hint of garlic and chilli. Deep fried to perfection and served with lime wedges, it's a deliciously crispy and flavorful dish that's sure to impress.
Chinese Salt and Pepper Squid | Marion's Kitchen Image
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Ingredients

Servings: 2
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Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    625kcal
    31%
  • Fat
    32g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    45g
    2%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    42g
    2%
  • Cholesterol
    162mg
    8%
  • Sodium
    1,125mg
    56%
Percent Daily Values are based on a 2,000 calorie diet.
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