Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 27g 41%
Saturated Fat 5g 25%
Carbohydrates 57g 19%
Fiber 3g 12%
Sugar 3g 6%
Protein 31g 62%
Cholesterol 300mg 100%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Chinese Salt and Pepper Squid | Marion's Kitchen

Name: Chinese Salt and Pepper Squid | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 large whole squid, cleaned and cut into pieces (see my video on how to clean and prepare squidhere) or 400g (14 oz) pre-cleaned calamari tubes sliced into rings; 1 tbsp Sichuan peppercorns; 1 tbsp black peppercorns; 1 tbsp sea salt; ¼ cup plain flour (all-purpose flour); ¼ cup rice flour; 2 garlic cloves, roughly chopped; 4 spring onions (scallions), finely sliced; 1 large red chilli, finely sliced; vegetable oil for deep frying and stir-frying; lime wedges to serve

Prep 15m

Cook 20m

Total 35m

This Chinese Salt and Pepper Squid recipe from Marion's Kitchen features tender pieces of squid seasoned with Sichuan and black peppercorns, sea salt, and a hint of garlic and chilli. Deep fried to perfection and served with lime wedges, it's a deliciously crispy and flavorful dish that's sure to impress.

Nutrition Facts

Chinese Salt and Pepper Squid | Marion's Kitchen

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