Name: Chinese Salt and Pepper Squid | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 large whole squid, cleaned and cut into pieces (see my video on how to clean and prepare squidhere) or 400g (14 oz) pre-cleaned calamari tubes sliced into rings; 1 tbsp Sichuan peppercorns; 1 tbsp black peppercorns; 1 tbsp sea salt; ¼ cup plain flour (all-purpose flour); ¼ cup rice flour; 2 garlic cloves, roughly chopped; 4 spring onions (scallions), finely sliced; 1 large red chilli, finely sliced; vegetable oil for deep frying and stir-frying; lime wedges to serve

Ingredients

(Servings: 2)

2 large whole squid, cleaned and cut into pieces (see my video on how to clean and prepare squidhere) or 400g (14 oz) pre-cleaned calamari tubes sliced into rings

1 tbsp Sichuan peppercorns

1 tbsp black peppercorns

1 tbsp sea salt

¼ cup plain flour (all-purpose flour)

¼ cup rice flour

2 garlic cloves, roughly chopped

4 spring onions (scallions), finely sliced

1 large red chilli, finely sliced

vegetable oil for deep frying and stir-frying

lime wedges to serve

Chinese Salt and Pepper Squid | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Chinese Salt and Pepper Squid | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts