Korean-style Bacon & Egg Noodles

Name: Korean-style Bacon & Egg Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 tsp vegetable oil; 300g (10 oz) bacon, diced; 4 eggs, lightly whisked; 400g (14 oz) cooked noodles (e.g. egg noodles,hokkienorudon); ¼ cup finely sliced spring onions (scallions); Stir-fry sauce:; 2 tbsp Korean gochujang paste*; 2 tbsp soy sauce; 2 tsp dark sweet soy sauce

Prep Time

10m

Cook Time

Total Time

15m

This Korean-style Bacon & Egg Noodles recipe combines savory bacon, eggs, and spring onions with a flavorful stir-fry sauce featuring Korean gochujang paste and soy sauce. Served over cooked noodles, this dish is a delicious and satisfying meal with a perfect balance of sweet, savory, and spicy flavors.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 tsp vegetable oil

300g (10 oz) bacon, diced

4 eggs, lightly whisked

400g (14 oz) cooked noodles (e.g. egg noodles,hokkienorudon)

¼ cup finely sliced spring onions (scallions)

Stir-fry Sauce

2 tbsp Korean gochujang paste*

2 tbsp soy sauce

2 tsp dark sweet soy sauce

Steps

Combine the ingredients for the stir-fry sauce.

Heat the oil in a wok or large frying pan over medium-high heat. Add the bacon and cook until crispy at the edges. Pour in the eggs and allow to set for half a minute before scrambling them through the bacon. Add your cooked noodles and the stir-fry sauce and toss until well combined. Toss through the spring onions and serve.

Nutrition Facts

Calories

670kcal

33%
Fat

30g

1%
Saturated Fat

9g

0%
Carbohydrates

64g

3%
Fiber

3g

0%
Sugar

3g

0%
Protein

26g

1%
Cholesterol

163mg

8%
Sodium

1,134mg

56%

Percent Daily Values are based on a 2,000 calorie diet.

Korean-style Bacon & Egg Noodles

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts