Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 546kcal 27%
Fat 21g 32%
Saturated Fat 4g 20%
Carbohydrates 70g 23%
Fiber 6g 24%
Sugar 7g 14%
Protein 18g 36%
Cholesterol 1mg 0%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick Homemade Ramen

Name: Quick Homemade Ramen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 tablespoon sesame oil; 3 teaspoons grated ginger; 4 teaspoons grated garlic; 4 cups broth (I used chicken, but vegetable would also work); 4 cups water; 1 ounce dried shiitake mushrooms; 2 packages instant ramen (noodles only!); 1/2 cup chopped scallions or chives; 2 cup chopped kale; 1 cups shredded carrots; Sriracha to taste; crunchy golden panko crumbs for topping (see FAQs)

Prep 5m

Cook 20m

Total 25m

This quick homemade ramen is a delicious and comforting meal. With a flavorful broth, tender noodles, and a variety of vegetables, it's a dish that is easy to make and perfect for a quick weeknight dinner. Top it off with a sprinkle of crunchy panko crumbs for an added crunch!

Homemade Ramen

Easy Homemade Ramen

Ramen Noodles

Notes

To make crunchy golden panko crumbs, heat a few tablespoons of oil in a large skillet over medium heat. Add the panko, stir for one minute or less, or until golden brown. Remove and place on paper towels to drain. You can also toss the panko with a little oil and toast them in the oven to get them golden and crispy.

Nutrition Facts

Quick Homemade Ramen

Ingredients

Steps

Nutrition Facts

Notes

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