Quick Homemade Ramen

Name: Quick Homemade Ramen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 tablespoon sesame oil; 3 teaspoons grated ginger; 4 teaspoons grated garlic; 4 cups broth (I used chicken, but vegetable would also work); 4 cups water; 1 ounce dried shiitake mushrooms; 2 packages instant ramen (noodles only!); 1/2 cup chopped scallions or chives; 2 cup chopped kale; 1 cups shredded carrots; Sriracha to taste; crunchy golden panko crumbs for topping (see FAQs)

Prep 5m

Cook 20m

Total 25m

This quick homemade ramen is a delicious and comforting meal. With a flavorful broth, tender noodles, and a variety of vegetables, it's a dish that is easy to make and perfect for a quick weeknight dinner. Top it off with a sprinkle of crunchy panko crumbs for an added crunch!

Homemade Ramen

Easy Homemade Ramen

Ramen Noodles

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 tablespoon sesame oil

3 teaspoons grated ginger

4 teaspoons grated garlic

4 cups broth (I used chicken, but vegetable would also work)

1 ounce dried shiitake mushrooms

2 packages instant ramen (noodles only!)

1/2 cup chopped scallions or chives

1 cups shredded carrots

crunchy golden panko crumbs for topping (see FAQs)

Nutrition Facts

Calories

354kcal

17%
Fat

12g

0%
Saturated Fat

2g

0%
Carbohydrates

50g

2%
Fiber

5g

0%
Sugar

4g

0%
Protein

9g

0%
Cholesterol

0mg

0%
Sodium

1,071mg

53%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

To make crunchy golden panko crumbs, heat a few tablespoons of oil in a large skillet over medium heat. Add the panko, stir for one minute or less, or until golden brown. Remove and place on paper towels to drain. You can also toss the panko with a little oil and toast them in the oven to get them golden and crispy.

Quick Homemade Ramen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts