Quick Homemade Ramen

Name: Quick Homemade Ramen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 tablespoon sesame oil; 3 teaspoons grated ginger; 4 teaspoons grated garlic; 4 cups broth (I used chicken, but vegetable would also work); 4 cups water; 1 ounce dried shiitake mushrooms; 2 packages instant ramen (noodles only!); 1/2 cup chopped scallions or chives; 2 cup chopped kale; 1 cups shredded carrots; Sriracha to taste; crunchy golden panko crumbs for topping (see FAQs)

Prep 5m

Cook 20m

Total 25m

Homemade Ramen

Easy Homemade Ramen

Ramen Noodles

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Ingredients

(Servings: 6)

1 tablespoon sesame oil

3 teaspoons grated ginger

4 teaspoons grated garlic

4 cups broth (I used chicken, but vegetable would also work)

1 ounce dried shiitake mushrooms

2 packages instant ramen (noodles only!)

1/2 cup chopped scallions or chives

1 cups shredded carrots

crunchy golden panko crumbs for topping (see FAQs)

Nutrition Facts

Calories

546kcal

27%
Fat

21g

32%
Saturated Fat

4g

20%
Carbohydrates

70g

23%
Fiber

6g

24%
Sugar

7g

14%
Protein

18g

36%
Cholesterol

1mg

0%
Sodium

1,500mg

62%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

To make crunchy golden panko crumbs, heat a few tablespoons of oil in a large skillet over medium heat. Add the panko, stir for one minute or less, or until golden brown. Remove and place on paper towels to drain. You can also toss the panko with a little oil and toast them in the oven to get them golden and crispy.

Quick Homemade Ramen

Ingredients

Steps

Nutrition Facts

Notes

Comments

Quick Homemade Ramen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts