Name: Quick Homemade Ramen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 tablespoon sesame oil; 3 teaspoons grated ginger; 4 teaspoons grated garlic; 4 cups broth (I used chicken, but vegetable would also work); 4 cups water; 1 ounce dried shiitake mushrooms; 2 packages instant ramen (noodles only!); 1/2 cup chopped scallions or chives; 2 cup chopped kale; 1 cups shredded carrots; Sriracha to taste; crunchy golden panko crumbs for topping (see FAQs)

Prep Time

Cook Time

20m

Total Time

25m

This quick homemade ramen is a delicious and comforting meal. With a flavorful broth, tender noodles, and a variety of vegetables, it's a dish that is easy to make and perfect for a quick weeknight dinner. Top it off with a sprinkle of crunchy panko crumbs for an added crunch!

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 tablespoon sesame oil

3 teaspoons grated ginger

4 teaspoons grated garlic

4 cups broth (I used chicken, but vegetable would also work)

4 cups water

1 ounce dried shiitake mushrooms

2 packages instant ramen (noodles only!)

1/2 cup chopped scallions or chives

2 cup chopped kale

1 cups shredded carrots

Sriracha to taste

crunchy golden panko crumbs for topping (see FAQs)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

To make crunchy golden panko crumbs, heat a few tablespoons of oil in a large skillet over medium heat. Add the panko, stir for one minute or less, or until golden brown. Remove and place on paper towels to drain. You can also toss the panko with a little oil and toast them in the oven to get them golden and crispy.

Nutrition Facts

Calories

354kcal

17%
Fat

12g

0%
Saturated Fat

2g

0%
Carbohydrates

50g

2%
Fiber

5g

0%
Sugar

4g

0%
Protein

9g

0%
Cholesterol

0mg

0%
Sodium

1,071mg

53%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick Homemade Ramen

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts