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Jalapeno Corn Fritters

Name: Jalapeno Corn Fritters
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 12
Ingredients: Sriracha Ranch Dipping Sauce:; 1 cup (232 g) mayonnaise; ¼ cup (61 g) whole milk; 2 tablespoons dry ranch seasoning mix; 1 tablespoon sriracha; Fritters:; 2 cans (15.25 ounces each) corn kernels, drained (about 3 cups kernels); 1 cup (125 g) all-purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 1 tablespoon garlic, minced; 2 large eggs, room temperature; ½ cup (122.5 g) whole milk, room temperature; ⅓ cup (33 g) chopped green onions; 2 medium jalapeño peppers, seeded, diced; ¼ cup (28 g) mild cheddar cheese, finely shredded; vegetable oil, for frying

Prep 10m

Cook 8m

Total 18m

This recipe for Jalapeno Corn Fritters features a spicy twist on a classic snack. Made with canned corn, jalapeños, and cheddar cheese, these fritters are fried to golden perfection. The Sriracha Ranch Dipping Sauce provides the perfect creamy and spicy accompaniment to these delicious fritters.

Jalapeno Corn Fritters

iamhomesteader.com

Jalapeno Corn Fritters

Ingredients

Sriracha Ranch Dipping Sauce

Fritters

Steps

Nutrition Facts

Jalapeno Corn Fritters

Ingredients

Sriracha Ranch Dipping Sauce

Fritters

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts