Korean Dakgalbi (Spicy Stir-Fried Chicken) | Marion's Kitchen

Name: Korean Dakgalbi (Spicy Stir-Fried Chicken) | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups finely shredded cabbage; ½ small onion, cut into wedges; 1 small sweet potato, peeled, cut into wedges; 500g (1 lb) chicken thigh pieces, cut into thin strips; 2 spring onions (scallions), sliced into batons; lettuce leaves, to serve; steamed rice, to serve; kimchi, to serve; finely sliced nori seaweed sheets, to serve; Marinade:; ½ small onion, roughly chopped; 4cm (1.5”) piece, ginger, peeled, roughly chopped; 3 garlic cloves, roughly chopped; 1 tbsp gochugaru*; 3 tbsp Chinese Shaoxing wine; 2 tbsp brown sugar; 2 tbsp soy sauce; 1 tsp curry powder