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Stir Fried Singapore Noodles with Garlic Ginger Sauce

Name: Stir Fried Singapore Noodles with Garlic Ginger Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: For the Stir Fry:; 4 ounces thin rice noodles; 1 tablespoon oil; 2 bell peppers, thinly sliced; 2 shallots, thinly sliced; 1 cup bean sprouts; 1 teaspoon curry powder; 1 cup sliced shiitake mushrooms; 1 cup frozen peas; sliced scallions for topping; For the Sauce:; 1 cup low sodium chicken broth (vegetable broth for vegan/vegetarian); 1/4 cup low sodium soy sauce; 3 tablespoons mirin; 2 teaspoons minced garlic; 1 teaspoon minced ginger (I used a ginger paste); 1/2 teaspoon sambal oelek (adds spiciness – more to taste)

Prep 30m

Cook 20m

Total 50m

This Stir Fried Singapore Noodles with Garlic Ginger Sauce is a flavorful and satisfying dish that is quick and easy to make. Thin rice noodles are stir fried with bell peppers, shallots, bean sprouts, mushrooms and peas, then tossed in a delicious garlic ginger sauce for an irresistible blend of flavors.

Stir Fried Noodles

Singapore Noodles

Garlic Ginger Sauce