Stir Fried Singapore Noodles with Garlic Ginger Sauce
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Prep Time
30m
Cook Time
20m
Total Time
50m
This Stir Fried Singapore Noodles with Garlic Ginger Sauce is a flavorful and satisfying dish that is quick and easy to make. Thin rice noodles are stir fried with bell peppers, shallots, bean sprouts, mushrooms and peas, then tossed in a delicious garlic ginger sauce for an irresistible blend of flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
For The Stir Fry
For The Sauce
Steps
1
Soak the rice noodles in a large bowl of cold water. Wash and cut all the vegetables. Mix the ingredients for the sauce in a small bowl and set aside.
2
Heat the oil in a large skillet over high heat. Add the peppers, shallots, and bean sprouts, and curry powder; stir fry for 3-5 minutes. Add the mushrooms and the peas; stir fry for 2 minutes. The vegetables should be bright and tender-crisp.
3
Drain the water from the rice noodles and add the noodles to the pan with the vegetables. Add a little splash of sauce – about 2-3 tablespoons – and stir fry, moving the noodles around in the pan continuously so they don’t stick together in one big lump – they should move freely and easily. After a few minutes of stir frying, remove the pan from heat.
4
Once off the heat, add the sauce in small increments, tossing/stirring the noodles in between each addition, until the desired “sauciness” level is reached. The goal is for the sauce to thicken slightly when combined with the other ingredients and cling to the noodles instead of soaking into the noodles. Top with scallions and more sauce. I LOVE SAUCE.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories256kcal
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Fat5g
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Saturated Fat0g
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Carbohydrates46g
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Fiber4g
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Sugar5g
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Protein6g
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Cholesterol0mg
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Sodium595mg
Percent Daily Values are based on a 2,000 calorie diet.