Name: Thai Pork and Basil Stir-Fry (Pad Gaprow) | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp oil; 4 garlic cloves, roughly chopped; 3-4 (or to taste) bird’s eye chillies, finely sliced; 2 mild long red chillies, finely sliced; 500g (1 lb) pork mince; 1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked; 4 fried eggs; steamed rice to serve; Stir-fry sauce:; 4 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar

Prep Time

10m

Cook Time

10m

Total Time

20m

This Thai Pork and Basil Stir-Fry combines pork mince with garlic, chillies, and a flavorful stir-fry sauce. Topped with fried eggs and served with steamed rice, this dish is a delicious and quick meal that's perfect for any night of the week.

Recipe Options

Ingredients

Servings: 4

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2 tbsp oil

4 garlic cloves, roughly chopped

3-4 (or to taste) bird’s eye chillies, finely sliced

2 mild long red chillies, finely sliced

500g (1 lb) pork mince

1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked

4 fried eggs

steamed rice to serve

Stir-fry Sauce

4 tbsp oyster sauce

1 tbsp fish sauce

1 tbsp soy sauce

1 tsp sugar

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

880kcal

44%
Fat

53g

2%
Saturated Fat

14g

0%
Carbohydrates

12g

0%
Fiber

1g

0%
Sugar

4g

0%
Protein

81g

4%
Cholesterol

387mg

19%
Sodium

1,900mg

95%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Pork and Basil Stir-Fry (Pad Gaprow) | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts