Name: Thai Pork and Basil Stir-Fry (Pad Gaprow) | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp oil; 4 garlic cloves, roughly chopped; 3-4 (or to taste) bird’s eye chillies, finely sliced; 2 mild long red chillies, finely sliced; 500g (1 lb) pork mince; 1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked; 4 fried eggs; steamed rice to serve; Stir-fry sauce:; 4 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar

Ingredients

(Servings: 4)

2 tbsp oil

4 garlic cloves, roughly chopped

3-4 (or to taste) bird’s eye chillies, finely sliced

2 mild long red chillies, finely sliced

500g (1 lb) pork mince

1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked

4 fried eggs

steamed rice to serve

4 tbsp oyster sauce

1 tbsp fish sauce

1 tbsp soy sauce

1 tsp sugar

Thai Pork and Basil Stir-Fry (Pad Gaprow) | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Thai Pork and Basil Stir-Fry (Pad Gaprow) | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts