Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 690kcal 34%
Fat 30g 46%
Saturated Fat 10g 50%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 15g 30%
Protein 55g 110%
Cholesterol 200mg 66%
Sodium 1,600mg 66%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Pork and Basil Stir-Fry (Pad Gaprow) | Marion's Kitchen

Name: Thai Pork and Basil Stir-Fry (Pad Gaprow) | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp oil; 4 garlic cloves, roughly chopped; 3-4 (or to taste) bird’s eye chillies, finely sliced; 2 mild long red chillies, finely sliced; 500g (1 lb) pork mince; 1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked; 4 fried eggs; steamed rice to serve; 4 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar

Prep 10m

Cook 10m

Total 20m

This Thai Pork and Basil Stir-Fry combines pork mince with garlic, chillies, and a flavorful stir-fry sauce. Topped with fried eggs and served with steamed rice, this dish is a delicious and quick meal that's perfect for any night of the week.

Dinner

Pork

Thai Cuisine

Nutrition Facts

Thai Pork and Basil Stir-Fry (Pad Gaprow) | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts

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