Thai Pork and Basil Stir-Fry (Pad Gaprow) | Marion's Kitchen

Name: Thai Pork and Basil Stir-Fry (Pad Gaprow) | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp oil; 4 garlic cloves, roughly chopped; 3-4 (or to taste) bird’s eye chillies, finely sliced; 2 mild long red chillies, finely sliced; 500g (1 lb) pork mince; 1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked; 4 fried eggs; steamed rice to serve; Stir-fry sauce:; 4 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar

Prep 10m

Cook 10m

Total 20m

This Thai Pork and Basil Stir-Fry combines pork mince with garlic, chillies, and a flavorful stir-fry sauce. Topped with fried eggs and served with steamed rice, this dish is a delicious and quick meal that's perfect for any night of the week.

Dinner

Pork

Thai Cuisine

marionskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 garlic cloves, roughly chopped

3-4 (or to taste) bird’s eye chillies, finely sliced

2 mild long red chillies, finely sliced

500g (1 lb) pork mince

1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked

steamed rice to serve

Nutrition Facts

Calories

880kcal

44%
Fat

53g

2%
Saturated Fat

14g

0%
Carbohydrates

12g

0%
Fiber

1g

0%
Sugar

4g

0%
Protein

81g

4%
Cholesterol

387mg

19%
Sodium

1,900mg

95%

Percent Daily Values are based on a 2,000 calorie diet.

Thai Pork and Basil Stir-Fry (Pad Gaprow) | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts