Butternut Squash & Mushroom Enchiladas with Tomatillo Sauce

Name: Butternut Squash & Mushroom Enchiladas with Tomatillo Sauce
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 12
Ingredients: For the enchiladas:; 1 small onion, chopped; 1 large jalapeño, chopped, seeds and ribs removed; 1 cup chopped bell pepper (2 peppers); 2 tablespoons butter; 2–3 cups butternut squash, peeled and cubed; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon salt; 16 ounces fresh chopped mushrooms; 12–15 corn tortillas; 2 cups shredded cheese; Mexican toppings: cilantro, avocado, queso fresco; For the sauce:; 2 lbs. tomatillos; 4 cloves garlic; 1/2 cup cilantro; 2 cups broth; 1/2 cup half and half or cream; salt to taste

Prep Time

30m

Cook Time

Total Time

2h 30m

This Butternut Squash & Mushroom Enchiladas with Tomatillo Sauce is a creamy and flavorful vegetarian option for a hearty dinner. The combination of butternut squash, mushrooms, and a tangy tomatillo sauce wrapped in corn tortillas creates a delicious and satisfying meal. Top with Mexican favorites for a fresh finish.

Easy Enchilada Recipe

Tomatillo Sauce

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Recipe Options

Butternut Squash & Mushroom Enchiladas with Tomatillo Sauce

Ingredients

For The Enchiladas

For The Sauce

Steps

Notes

Nutrition Facts

Butternut Squash & Mushroom Enchiladas with Tomatillo Sauce

Ingredients

For The Enchiladas

For The Sauce

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts