Salmon en Croute with Bacon Plum Jam & Pomme Frites | Marion's Kitchen
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Prep Time
40m
Cook Time
1h
Total Time
1h 40m
This Salmon en Croute recipe by Marion's Kitchen features skinless salmon fillets topped with Thai Red Curry Paste, wrapped in puff pastry, and served with a bacon plum jam and crispy pomme frites. The combination of flavors and textures in this dish makes for a delicious and impressive meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,528kcal
-
Fat81g
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Saturated Fat18g
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Carbohydrates138g
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Fiber11g
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Sugar30g
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Protein52g
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Cholesterol87mg
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Sodium1,057mg
Percent Daily Values are based on a 2,000 calorie diet.