Salmon en Croute with Bacon Plum Jam & Pomme Frites | Marion's Kitchen

Name: Salmon en Croute with Bacon Plum Jam & Pomme Frites | Marion's Kitchen
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 2
Ingredients: 2 x 200g (7 oz) skinless salmon fillets; 2-3 tsp Marion’s Kitchen Thai Red Curry Paste; 2 sheets frozen puff pastry, thawed, plus extra if needed for latticework; 1 egg, lightly whisked; Bacon plum jam; 150g (5 oz) smoked speck, diced; 3 plums, pitted, diced; 1 French shallot, diced; 2 tsp white sugar; 1 makrut lime leaf; ⅓ cup chilli jam; Pomme frites; 4 x large kipfler potatoes, peeled, washed; vegetable oil, for deep-frying; sea salt