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Salmon en Croute with Bacon Plum Jam & Pomme Frites | Marion's Kitchen

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Prep Time
40m
Cook Time
1h
Total Time
1h 40m
This Salmon en Croute recipe by Marion's Kitchen features skinless salmon fillets topped with Thai Red Curry Paste, wrapped in puff pastry, and served with a bacon plum jam and crispy pomme frites. The combination of flavors and textures in this dish makes for a delicious and impressive meal.
Salmon en Croute with Bacon Plum Jam & Pomme Frites | Marion's Kitchen Image
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Ingredients

Servings: 2
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Steps

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Nutrition Facts

  • Calories
    1,528kcal
    76%
  • Fat
    81g
    4%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    138g
    6%
  • Fiber
    11g
    0%
  • Sugar
    30g
    1%
  • Protein
    52g
    2%
  • Cholesterol
    87mg
    4%
  • Sodium
    1,057mg
    52%
Percent Daily Values are based on a 2,000 calorie diet.
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