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Salmon en Croute with Bacon Plum Jam & Pomme Frites | Marion's Kitchen

Name: Salmon en Croute with Bacon Plum Jam & Pomme Frites | Marion's Kitchen
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 2
Ingredients: 2 x 200g (7 oz) skinless salmon fillets; 2-3 tsp Marion’s Kitchen Thai Red Curry Paste; 2 sheets frozen puff pastry, thawed, plus extra if needed for latticework; 1 egg, lightly whisked; Bacon plum jam; 150g (5 oz) smoked speck, diced; 3 plums, pitted, diced; 1 French shallot, diced; 2 tsp white sugar; 1 makrut lime leaf; ⅓ cup chilli jam; Pomme frites; 4 x large kipfler potatoes, peeled, washed; vegetable oil, for deep-frying; sea salt

Prep 40m

Cook 1h

Total 1h 40m

This Salmon en Croute recipe by Marion's Kitchen features skinless salmon fillets topped with Thai Red Curry Paste, wrapped in puff pastry, and served with a bacon plum jam and crispy pomme frites. The combination of flavors and textures in this dish makes for a delicious and impressive meal.