Name: Butter Swim Biscuit Chicken Pot Pie
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 8
Ingredients: Pot Pie Filling:; 2 tablespoons unsalted butter; 1 medium yellow onion, diced; 1 can (10.5 ounces) cream of chicken soup; 1 can (10.5 ounces) cream of potato soup; 3 cups rotisserie chicken, shredded; 1 bag (32 ounces) frozen mixed vegetables; 2 teaspoons chicken bouillon powder; 1 teaspoon black pepper; 1 teaspoon garlic powder; Butter Swim Biscuits:; 2 ½ cups (312.5 g) all-purpose flour; 4 teaspoons baking powder; 1 tablespoon granulated sugar; 2 teaspoons kosher salt; 2 cups (490 g) buttermilk; ½ cup (1 stick / 113 g) unsalted butter, melted; Garnish:; 1 tablespoon unsalted butter, melted; parsley, chopped for garnish

Ingredients

(Servings: 8)

2 tablespoons unsalted butter

1 medium yellow onion, diced

1 can (10.5 ounces) cream of chicken soup

1 can (10.5 ounces) cream of potato soup

3 cups rotisserie chicken, shredded

1 bag (32 ounces) frozen mixed vegetables

2 teaspoons chicken bouillon powder

1 teaspoon black pepper

1 teaspoon garlic powder

2 ½ cups (312.5 g) all-purpose flour

4 teaspoons baking powder

1 tablespoon granulated sugar

2 teaspoons kosher salt

2 cups (490 g) buttermilk

½ cup (1 stick / 113 g) unsalted butter, melted

1 tablespoon unsalted butter, melted

parsley, chopped for garnish

Butter Swim Biscuit Chicken Pot Pie

Ingredients

Pot Pie Filling

Butter Swim Biscuits

Garnish

Steps

Nutrition Facts

Comments

Butter Swim Biscuit Chicken Pot Pie

Ingredients

Pot Pie Filling

Butter Swim Biscuits

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts