Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 714kcal 35%
Fat 36g 55%
Saturated Fat 19g 95%
Carbohydrates 63g 21%
Fiber 4g 16%
Sugar 10g 20%
Protein 32g 64%
Cholesterol 126mg 42%
Sodium 1,354mg 56%

Percent Daily Values are based on a 2,000 calorie diet.

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Butter Swim Biscuit Chicken Pot Pie

Name: Butter Swim Biscuit Chicken Pot Pie
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 8
Ingredients: Pot Pie Filling:; 2 tablespoons unsalted butter; 1 medium yellow onion, diced; 1 can (10.5 ounces) cream of chicken soup; 1 can (10.5 ounces) cream of potato soup; 3 cups rotisserie chicken, shredded; 1 bag (32 ounces) frozen mixed vegetables; 2 teaspoons chicken bouillon powder; 1 teaspoon black pepper; 1 teaspoon garlic powder; Butter Swim Biscuits:; 2 ½ cups (312.5 g) all-purpose flour; 4 teaspoons baking powder; 1 tablespoon granulated sugar; 2 teaspoons kosher salt; 2 cups (490 g) buttermilk; ½ cup (1 stick / 113 g) unsalted butter, melted; Garnish:; 1 tablespoon unsalted butter, melted; parsley, chopped for garnish

Prep 15m

Cook 1h 5m

Total 1h 20m

This Butter Swim Biscuit Chicken Pot Pie is a creamy and comforting dish that is perfect for a family dinner. The flaky, buttery biscuits are soaked in a rich and savory pot pie filling made with rotisserie chicken, mixed vegetables, and a creamy soup base. A delectable and satisfying meal.

Nutrition Facts

Butter Swim Biscuit Chicken Pot Pie

Ingredients

Pot Pie Filling

Butter Swim Biscuits

Garnish

Steps

Nutrition Facts

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