Name: Butter Swim Biscuit Chicken Pot Pie
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 8
Ingredients: Pot Pie Filling:; 2 tablespoons unsalted butter; 1 medium yellow onion, diced; 1 can (10.5 ounces) cream of chicken soup; 1 can (10.5 ounces) cream of potato soup; 3 cups rotisserie chicken, shredded; 1 bag (32 ounces) frozen mixed vegetables; 2 teaspoons chicken bouillon powder; 1 teaspoon black pepper; 1 teaspoon garlic powder; Butter Swim Biscuits:; 2 ½ cups (312.5 g) all-purpose flour; 4 teaspoons baking powder; 1 tablespoon granulated sugar; 2 teaspoons kosher salt; 2 cups (490 g) buttermilk; ½ cup (1 stick / 113 g) unsalted butter, melted; Garnish:; 1 tablespoon unsalted butter, melted; parsley, chopped for garnish

2 tablespoons unsalted butter

1 medium yellow onion, diced

1 can (10.5 ounces) cream of chicken soup

1 can (10.5 ounces) cream of potato soup

3 cups rotisserie chicken, shredded

1 bag (32 ounces) frozen mixed vegetables

2 teaspoons chicken bouillon powder

1 teaspoon black pepper

1 teaspoon garlic powder

2 ½ cups (312.5 g) all-purpose flour

4 teaspoons baking powder

1 tablespoon granulated sugar

2 teaspoons kosher salt

2 cups (490 g) buttermilk

½ cup (1 stick / 113 g) unsalted butter, melted

1 tablespoon unsalted butter, melted

parsley, chopped for garnish

Butter Swim Biscuit Chicken Pot Pie

Ingredients

Pot Pie Filling

Butter Swim Biscuits

Garnish

Steps

Nutrition Facts