7-Layer Beet Salad
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Prep Time
15m
Cook Time
-
Total Time
15m
This 7-Layer Beet Salad is a colorful and flavorful dish featuring layers of kale, oranges, cooked beets, shallots, truffle ricotta, pistachios, and fresh mint. Tossed with balsamic or simple green dressing, this salad is a vibrant and delicious addition to any meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
Steps
1
Massage kale with a bit of the dressing to soften it. Trust me – it will taste way better.
2
Cut the beets, oranges, and shallots.
3
Spread a little bit of your creamy element onto the serving platter. If this is a salad for one, I would use about 3 tablespoons. If it’s a salad for 4-6, I would use more like 1/2 cup.
4
Layer the rest of the 6 ingredients: massaged kale, beets, oranges, shallots, pistachios, and herbs. Finish with olive oil, salt, and pepper if you want. I love this salad with a hunk of good focaccia.
Notes
I like the simple green salad dressing for this – I think it works perfectly on the kale. The Maple Balsamic dressing from Trader Joe’s is a bit more on the creamy side and also works great.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories239kcal
-
Fat10g
-
Saturated Fat2g
-
Carbohydrates30g
-
Fiber6g
-
Sugar19g
-
Protein8g
-
Cholesterol6mg
-
Sodium113mg
Percent Daily Values are based on a 2,000 calorie diet.