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7-Layer Beet Salad

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Prep Time
15m
Cook Time
-
Total Time
15m
This 7-Layer Beet Salad is a colorful and flavorful dish featuring layers of kale, oranges, cooked beets, shallots, truffle ricotta, pistachios, and fresh mint. Tossed with balsamic or simple green dressing, this salad is a vibrant and delicious addition to any meal.
7-Layer Beet Salad Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
Massage kale with a bit of the dressing to soften it. Trust me – it will taste way better.
2
Cut the beets, oranges, and shallots.
3
Spread a little bit of your creamy element onto the serving platter. If this is a salad for one, I would use about 3 tablespoons. If it’s a salad for 4-6, I would use more like 1/2 cup.
4
Layer the rest of the 6 ingredients: massaged kale, beets, oranges, shallots, pistachios, and herbs. Finish with olive oil, salt, and pepper if you want. I love this salad with a hunk of good focaccia.

Notes

I like the simple green salad dressing for this – I think it works perfectly on the kale. The Maple Balsamic dressing from Trader Joe’s is a bit more on the creamy side and also works great.

Nutrition Facts

  • Calories
    239kcal
    11%
  • Fat
    10g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    6g
    0%
  • Sugar
    19g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    6mg
    0%
  • Sodium
    113mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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