Hojicha Jelly
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Prep Time
5m
Cook Time
5m
Total Time
10m
This delightful Hojicha Jelly is a refreshing and unique dessert. Made with hojicha powder, water, sugar, and kanten (agar) powder, it's then topped with sweetened condensed milk for a touch of sweetness. It can also be made vegan-friendly by skipping the milk and condensed milk and using kuromitsu instead.
Recipe Options
Ingredients
Servings:
4
Scale:
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For The Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories68kcal
-
Fat1g
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Saturated Fat0g
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Carbohydrates11g
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Fiber0g
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Sugar10g
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Protein2g
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Cholesterol5mg
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Sodium23mg
Percent Daily Values are based on a 2,000 calorie diet.