foryoueats
No results to search

Hojicha Jelly

Share
Prep Time
5m
Cook Time
5m
Total Time
10m
This delightful Hojicha Jelly is a refreshing and unique dessert. Made with hojicha powder, water, sugar, and kanten (agar) powder, it's then topped with sweetened condensed milk for a touch of sweetness. It can also be made vegan-friendly by skipping the milk and condensed milk and using kuromitsu instead.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Topping

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    68kcal
    3%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    0g
    0%
  • Sugar
    10g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    5mg
    0%
  • Sodium
    23mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe