Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 105kcal 5%
Fat 2g 3%
Saturated Fat 1g 5%
Carbohydrates 20g 6%
Fiber 1g 4%
Sugar 19g 38%
Protein 1g 2%
Cholesterol 3mg 1%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Hojicha Jelly

Name: Hojicha Jelly
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 Tbsp hojicha (roasted green tea) powder (4.5 g; I usehojicha powderfrom Hojicha Co.; or brew 2½ cups or 600 ml of strong hojicha); 2½ cups water (or use strongly brewed hojicha instead and skip the hojicha powder); ¼ cup sugar; 1 stick kanten (agar) powder (4 g per stick packet; or use 4 tsp of gelatin powder; please see Notes for substitutions); For the Topping:; 3 Tbsp sweetened condensed milk (skip for vegan/vegetarian; try serving with vegan-friendly Japanese black sugar syrup called kuromitsu); 3 Tbsp milk (skip for vegan/vegetarian)

Prep 5m

Cook 5m

Total 10m

This delightful Hojicha Jelly is a refreshing and unique dessert. Made with hojicha powder, water, sugar, and kanten (agar) powder, it's then topped with sweetened condensed milk for a touch of sweetness. It can also be made vegan-friendly by skipping the milk and condensed milk and using kuromitsu instead.