Kuromame (Sweet Black Soybeans)

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Prep Time
5m
Cook Time
4h 30m
Total Time
4h 35m
This traditional Japanese recipe for Kuromame features sweet black soybeans simmered in a mixture of water, sugar, salt, and soy sauce. The result is a beautiful, sweet, and savory dish that is often enjoyed during the Japanese New Year. Decorate with edible gold leaf flakes for an extra special touch.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Garnish

Steps

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Nutrition Facts

  • Calories
    215kcal
    10%
  • Fat
    4g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    35g
    1%
  • Fiber
    10g
    0%
  • Sugar
    13g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    350mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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