Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2
Ingredients: 1 lb Japanese sweet potato (Satsumaimo); 2 sheets frozen puff pastry (I used Pepperidge Farm puffy pastry sheet and each box comes with 2 square sheets); 4 Tbsp sugar; 1 Tbsp unsalted butter; 1 large egg yolk (for the filling); 2 Tbsp heavy (whipping) cream; 1 large egg (50 g each w/o shell) (for the pie); 1 tsp toasted black sesame seeds

Prep Time

10m

Cook Time

50m

Total Time

This sweet potato pie recipe features a buttery puff pastry crust filled with creamy, sweet Japanese sweet potato filling. Topped with a sprinkle of toasted black sesame seeds, this decadent dessert is the perfect blend of flaky, rich, and delicious flavors.

Pie And Tart

Sweet Potato

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

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0.25

0.5

1 lb Japanese sweet potato (Satsumaimo)

2 sheets frozen puff pastry (I used Pepperidge Farm puffy pastry sheet and each box comes with 2 square sheets)

4 Tbsp sugar

1 Tbsp unsalted butter

1 large egg yolk (for the filling)

2 Tbsp heavy (whipping) cream

1 large egg (50 g each w/o shell) (for the pie)

1 tsp toasted black sesame seeds

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,508kcal

75%
Fat

82g

4%
Saturated Fat

24g

1%
Carbohydrates

176g

8%
Fiber

14g

0%
Sugar

50g

2%
Protein

18g

0%
Cholesterol

149mg

7%
Sodium

366mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Sweet Potato Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts