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Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2
Ingredients: 1 lb Japanese sweet potato (Satsumaimo); 2 sheets frozen puff pastry (I used Pepperidge Farm puffy pastry sheet and each box comes with 2 square sheets); 4 Tbsp sugar; 1 Tbsp unsalted butter; 1 large egg yolk (for the filling); 2 Tbsp heavy (whipping) cream; 1 large egg (50 g each w/o shell) (for the pie); 1 tsp toasted black sesame seeds

Prep Time

10m

Cook Time

50m

Total Time

This sweet potato pie recipe features a buttery puff pastry crust filled with creamy, sweet Japanese sweet potato filling. Topped with a sprinkle of toasted black sesame seeds, this decadent dessert is the perfect blend of flaky, rich, and delicious flavors.

Pie And Tart

Sweet Potato

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

1 lb Japanese sweet potato (Satsumaimo)

2 sheets frozen puff pastry (I used Pepperidge Farm puffy pastry sheet and each box comes with 2 square sheets)

4 Tbsp sugar

1 Tbsp unsalted butter

1 large egg yolk (for the filling)

2 Tbsp heavy (whipping) cream

1 large egg (50 g each w/o shell) (for the pie)

1 tsp toasted black sesame seeds

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,508kcal

75%
Fat

82g

4%
Saturated Fat

24g

1%
Carbohydrates

176g

8%
Fiber

14g

0%
Sugar

50g

2%
Protein

18g

0%
Cholesterol

149mg

7%
Sodium

366mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Sweet Potato Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts