Name: Zuppa Toscana (Olive Garden Copycat)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 pound ground Italian sausage (I recommend spicy); 3 garlic cloves,minced; 1 medium white onion,peeled and diced; 1.5 pounds Yukon Gold potatoes, diced; 5 to 6 cups chicken stock; 2 to 3 cups chopped fresh kale; 1 cup heavy whipping cream; fine sea salt and freshly-ground black pepper; 6 pieces bacon, cooked and crumbled

Ingredients

Servings: 8

Scale:

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6

1 pound ground Italian sausage (I recommend spicy)

3 garlic cloves,minced

1 medium white onion,peeled and diced

1.5 pounds Yukon Gold potatoes, diced

5 to 6 cups chicken stock

2 to 3 cups chopped fresh kale

1 cup heavy whipping cream

fine sea salt and freshly-ground black pepper

6 pieces bacon, cooked and crumbled

Zuppa Toscana (Olive Garden Copycat)

Ingredients

Steps

Nutrition Facts

Zuppa Toscana (Olive Garden Copycat)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts