Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 536kcal 26%
Fat 35g 53%
Saturated Fat 16g 80%
Carbohydrates 23g 7%
Fiber 3g 12%
Sugar 5g 10%
Protein 28g 56%
Cholesterol 110mg 36%
Sodium 1,055mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Zuppa Toscana (Olive Garden Copycat)

Name: Zuppa Toscana (Olive Garden Copycat)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 pound ground Italian sausage (I recommend spicy); 3 garlic cloves,minced; 1 medium white onion,peeled and diced; 1.5 pounds Yukon Gold potatoes, diced; 5 to 6 cups chicken stock; 2 to 3 cups chopped fresh kale; 1 cup heavy whipping cream; fine sea salt and freshly-ground black pepper; 6 pieces bacon, cooked and crumbled

Prep 10m

Cook 30m

Total 40m

This Zuppa Toscana recipe is a delicious copycat of the Olive Garden favorite. It features spicy Italian sausage, garlic, onion, Yukon Gold potatoes, and fresh kale in a creamy chicken stock base. Topped with crispy bacon, this soup is a comforting and flavorful meal for any night of the week.

Nutrition Facts

Zuppa Toscana (Olive Garden Copycat)

Ingredients

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Nutrition Facts

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