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Burgerdilla Recipe

Prep 10m
·
Cook 30m
·
Total 40m
Burgerdilla Recipe Image
April @aannmiller

Ingredients

(Servings: 8)

Steps

1
In medium-sized skillet coated lightly with cooking spray, brown ground beef until no longer pink. Remove beef and set aside. Rinse and dry skillet.
2
In same skillet, place one tortilla, cover with beef and sprinkle cheese on top. Add lettuce and tomatoes. Top with remaining tortilla and heat until cheese is almost fully melted.
3
Flip carefully to brown other side. Cut into equal parts and serve with ketchup, mustard and/or mayonnaise.

Nutrition Facts

  • Calories
    650kcal
    32%
  • Fat
    35g
    53%
  • Saturated Fat
    15g
    75%
  • Carbohydrates
    45g
    15%
  • Fiber
    5g
    20%
  • Sugar
    7g
    14%
  • Protein
    35g
    70%
  • Cholesterol
    120mg
    40%
  • Sodium
    800mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.

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