Burgerdilla Recipe
Prep
10m
Cook
30m
Total
40m
Love the convenience of quesadillas? Try this burger version, with all the classic fixings folded inside a tortilla.
Ingredients
8 servings
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Steps
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1
In medium-sized skillet coated lightly with cooking spray, brown ground beef until no longer pink. Remove beef and set aside. Rinse and dry skillet.
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2
In same skillet, place one tortilla, cover with beef and sprinkle cheese on top. Add lettuce and tomatoes. Top with remaining tortilla and heat until cheese is almost fully melted.
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3
Flip carefully to brown other side. Cut into equal parts and serve with ketchup, mustard and/or mayonnaise.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 650kcal 32%
-
Fat 35g 53%
-
Saturated Fat 15g 75%
-
Carbohydrates 45g 15%
-
Fiber 5g 20%
-
Sugar 7g 14%
-
Protein 35g 70%
-
Cholesterol 120mg 40%
-
Sodium 800mg 33%
Percent Daily Values are based on a 2,000 calorie diet.
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