Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 475kcal 23%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 77g 25%
Fiber 6g 24%
Sugar 10g 20%
Protein 16g 32%
Cholesterol 0mg 0%
Sodium 950mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Fried Rice with Edamame, Tofu and Hijiki Seaweed

Name: Japanese Fried Rice with Edamame, Tofu and Hijiki Seaweed
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 3 servings cooked Japanese short-grain rice (cold and preferably day old; about 1 cup, 150 g per serving; use 2 servings for a side dish); 1 Tbsp dried hijiki seaweed; 1 piece aburaage (deep-fried tofu pouch) (2/3 oz, 20 g; you can substitute it with inariage/seasoned fried tofu pouch, but it's very sweet, so reduce the amount of sugar/mirin); 1 carrot (2.8 oz, 78 g); ½ cup edamame (2.4 oz; shelled and defrosted); 1 Tbsp toasted sesame oil; For the Seasonings:; 1 Tbsp sake; 1 Tbsp sugar; 3 Tbsp mirin; 3 Tbsp soy sauce (plus more, to taste; I used Kikkoman Gluten-Free Tamari Soy Sauce)

Prep 20m

Cook 10m

Total 30m

This Japanese fried rice is made with cold, day-old short-grain rice, edamame, tofu, and hijiki seaweed. The dish is seasoned with a combination of sake, sugar, mirin, and soy sauce, and is finished off with a drizzle of toasted sesame oil for a flavorful and satisfying meal.

Fried Rice

Mixed Rice

Nutrition Facts

Japanese Fried Rice with Edamame, Tofu and Hijiki Seaweed

Ingredients

For The Seasonings

Steps

Nutrition Facts

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