Lemony Artichoke Pasta Salad

Share
Prep Time
10m
Cook Time
20m
Total Time
30m
This refreshing Lemony Artichoke Pasta Salad is made with tender gemelli pasta, crispy asparagus, tangy artichoke hearts, salty Parmesan cheese, and toasted pine nuts, all tossed in a zesty lemon basil vinaigrette. It's a delicious, easy-to-make pasta salad that's perfect for picnics, potlucks, or as a side dish for any meal.
Lemony Artichoke Pasta Salad Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Pasta Salad Ingredients

Lemon Basil Vinaigrette Ingredients

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    630kcal
    31%
  • Fat
    27g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    75g
    3%
  • Fiber
    7g
    0%
  • Sugar
    3g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    11mg
    0%
  • Sodium
    192mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe