Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 511kcal 25%
Fat 26g 40%
Saturated Fat 6g 30%
Carbohydrates 55g 18%
Fiber 6g 24%
Sugar 5g 10%
Protein 15g 30%
Cholesterol 15mg 5%
Sodium 678mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Lemony Artichoke Pasta Salad

Name: Lemony Artichoke Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Pasta Salad Ingredients:; 1 pound uncooked pasta (I used gemelli); 1 tablespoon olive oil; 1 pound asparagus, chopped into bite-sized pieces(tough ends discarded); 4 cloves garlic, minced; fine sea salt and freshly-ground black pepper; 1 (14 ounce) jar artichoke hearts, drained and halved; 2/3 cup coarsely-grated Parmesan cheese, plus extra for serving; 1/2 cup toasted pine nuts; Lemon Basil Vinaigrette Ingredients:; 1/4 cup freshly-squeezed lemon juice; 1/4 cup olive oil; 1/4 cup roughly-chopped fresh basil leaves; 1 teaspoon Dijon mustard; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper

Prep 10m

Cook 20m

Total 30m

This refreshing Lemony Artichoke Pasta Salad is made with tender gemelli pasta, crispy asparagus, tangy artichoke hearts, salty Parmesan cheese, and toasted pine nuts, all tossed in a zesty lemon basil vinaigrette. It's a delicious, easy-to-make pasta salad that's perfect for picnics, potlucks, or as a side dish for any meal.

Nutrition Facts

Lemony Artichoke Pasta Salad

Ingredients

Pasta Salad Ingredients

Lemon Basil Vinaigrette Ingredients

Steps

Nutrition Facts

More Like This

Comments