Name: Lemony Artichoke Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Pasta Salad Ingredients:; 1 pound uncooked pasta (I used gemelli); 1 tablespoon olive oil; 1 pound asparagus, chopped into bite-sized pieces(tough ends discarded); 4 cloves garlic, minced; fine sea salt and freshly-ground black pepper; 1 (14 ounce) jar artichoke hearts, drained and halved; 2/3 cup coarsely-grated Parmesan cheese, plus extra for serving; 1/2 cup toasted pine nuts; Lemon Basil Vinaigrette Ingredients:; 1/4 cup freshly-squeezed lemon juice; 1/4 cup olive oil; 1/4 cup roughly-chopped fresh basil leaves; 1 teaspoon Dijon mustard; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper

Ingredients

(Servings: 8)

1 pound uncooked pasta (I used gemelli)

1 tablespoon olive oil

1 pound asparagus, chopped into bite-sized pieces(tough ends discarded)

4 cloves garlic, minced

fine sea salt and freshly-ground black pepper

1 (14 ounce) jar artichoke hearts, drained and halved

2/3 cup coarsely-grated Parmesan cheese, plus extra for serving

1/2 cup toasted pine nuts

1/4 cup freshly-squeezed lemon juice

1/4 cup olive oil

1/4 cup roughly-chopped fresh basil leaves

1 teaspoon Dijon mustard

1/2 teaspoon fine sea salt

1/4 teaspoon freshly-cracked black pepper

Lemony Artichoke Pasta Salad

Ingredients

Pasta Salad Ingredients

Lemon Basil Vinaigrette Ingredients

Steps

Nutrition Facts

Comments

Lemony Artichoke Pasta Salad

Ingredients

Pasta Salad Ingredients

Lemon Basil Vinaigrette Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts