Lemony Artichoke Pasta Salad
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Prep Time
10m
Cook Time
20m
Total Time
30m
This refreshing Lemony Artichoke Pasta Salad is made with tender gemelli pasta, crispy asparagus, tangy artichoke hearts, salty Parmesan cheese, and toasted pine nuts, all tossed in a zesty lemon basil vinaigrette. It's a delicious, easy-to-make pasta salad that's perfect for picnics, potlucks, or as a side dish for any meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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Pasta Salad Ingredients
Lemon Basil Vinaigrette Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories630kcal
-
Fat27g
-
Saturated Fat6g
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Carbohydrates75g
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Fiber7g
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Sugar3g
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Protein21g
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Cholesterol11mg
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Sodium192mg
Percent Daily Values are based on a 2,000 calorie diet.