Chopped Brussels Sprout Salad With Creamy Shallot Dressing
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Prep Time
30m
Cook Time
10m
Total Time
40m
This chopped Brussels sprout salad with creamy shallot dressing is a delightful combination of flavors and textures. Shredded brussels sprouts, crisp bacon, juicy pomegranate arils, and crunchy almonds are tossed with a tangy dressing made with shallots, citrus juices, honey, and Greek yogurt. Perfect for a light and tasty meal.
Ingredients
Servings:
6
Scale:
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0.25
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6
For The Dressing
Steps
1
Fry the bacon over low heat until crispy. Drain on paper towels; crumble and set aside.
2
Shred or slice the brussels sprouts. I’ve found the absolute best way to do this is with a handy dandy mandoline – slice them super thin and then break the layers apart with your hands. Fluff it up a little and you’ll get a delicate shredded texture.
3
Prep the pomegranate seeds. Place the almonds in a food processor and pulse until finely chopped. Toss the brussels sprouts, bacon crumbles, pomegranate arils, almonds, and cheese together.
4
Place all the dressing ingredients in a food processor and pulse until creamy. Add the water as needed for consistency. Toss the salad with the dressing and serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories488kcal
-
Fat36g
-
Saturated Fat7g
-
Carbohydrates27g
-
Fiber7g
-
Sugar10g
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Protein18g
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Cholesterol20mg
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Sodium317mg
Percent Daily Values are based on a 2,000 calorie diet.