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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 495kcal 24%
Fat 32g 49%
Saturated Fat 8g 40%
Carbohydrates 37g 12%
Fiber 7g 28%
Sugar 19g 38%
Protein 14g 28%
Cholesterol 27mg 9%
Sodium 624mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Chopped Brussels Sprout Salad With Creamy Shallot Dressing

Name: Chopped Brussels Sprout Salad With Creamy Shallot Dressing
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 30–40 brussels sprouts (makes about 4 cups shredded); 6 slices bacon; 1 cup pomegranate arils; 1/3 cup almonds; 1/2 cup freshly grated Pecorino Romano cheese; For the dressing:; 1 shallot, chopped; juice of one orange; juice of one lemon; 1/2 teaspoon salt; 1 tablespoon honey; 2 tablespoons Greek yogurt; 1/3 cup oil; up to 2 tablespoons water

Prep 30m

Cook 10m

Total 40m

This chopped Brussels sprout salad with creamy shallot dressing is a delightful combination of flavors and textures. Shredded brussels sprouts, crisp bacon, juicy pomegranate arils, and crunchy almonds are tossed with a tangy dressing made with shallots, citrus juices, honey, and Greek yogurt. Perfect for a light and tasty meal.