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Chopped Brussels Sprout Salad With Creamy Shallot Dressing

Name: Chopped Brussels Sprout Salad With Creamy Shallot Dressing
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 30–40 brussels sprouts (makes about 4 cups shredded); 6 slices bacon; 1 cup pomegranate arils; 1/3 cup almonds; 1/2 cup freshly grated Pecorino Romano cheese; For the dressing:; 1 shallot, chopped; juice of one orange; juice of one lemon; 1/2 teaspoon salt; 1 tablespoon honey; 2 tablespoons Greek yogurt; 1/3 cup oil; up to 2 tablespoons water

Prep 30m

Cook 10m

Total 40m

This chopped Brussels sprout salad with creamy shallot dressing is a delightful combination of flavors and textures. Shredded brussels sprouts, crisp bacon, juicy pomegranate arils, and crunchy almonds are tossed with a tangy dressing made with shallots, citrus juices, honey, and Greek yogurt. Perfect for a light and tasty meal.

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Chopped Brussels Sprout Salad With Creamy Shallot Dressing Image

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Chopped Brussels Sprout Salad With Creamy Shallot Dressing

Ingredients

For The Dressing

Steps

Nutrition Facts

Chopped Brussels Sprout Salad With Creamy Shallot Dressing

Ingredients

For The Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts