Name: Pueblan-Style Cemita Sandwiches Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 (6-ounce) pieces beef, pork, or chicken cutlets, very thinly pounded; 1 cup milk; 1 cup all-purpose flour; 1 cup bread crumbs; Canola or vegetable oil, for frying; Kosher salt and freshly ground black pepper; 2 ripe medium Hass avocados, halved, pitted, and sliced; 4 homemade or store-bought cemita buns (see note), sesame-seed buns, or brioche buns, halved; 2 cups shredded Queso Oaxaca from 1 (14-ounce) ball of cheese (see note), or fresh mozzarella or string cheese, divided; 12 raw onion rings (about 1/4 inch thick); 4 chioptle chiles from 1 (7-ounce) can whole chipotle chiles in adobo, or pickled jalapeños from 1 (12-ounce) can; 20 leaves papalo (see note), or fresh cilantro leaves; Extra-virgin olive oil, for drizzling

Ingredients

(Servings: 4 servings)

4 (6-ounce) pieces beef, pork, or chicken cutlets, very thinly pounded

1 cup milk

1 cup all-purpose flour

1 cup bread crumbs

Canola or vegetable oil, for frying

Kosher salt and freshly ground black pepper

2 ripe medium Hass avocados, halved, pitted, and sliced

4 homemade or store-bought cemita buns (see note), sesame-seed buns, or brioche buns, halved

2 cups shredded Queso Oaxaca from 1 (14-ounce) ball of cheese (see note), or fresh mozzarella or string cheese, divided

12 raw onion rings (about 1/4 inch thick)

4 chioptle chiles from 1 (7-ounce) can whole chipotle chiles in adobo, or pickled jalapeños from 1 (12-ounce) can

20 leaves papalo (see note), or fresh cilantro leaves

Extra-virgin olive oil, for drizzling

Pueblan-Style Cemita Sandwiches Recipe

Ingredients

Steps

Nutrition Facts

Comments

Pueblan-Style Cemita Sandwiches Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts