Name: Easy Bulgogi Beef (Mak-bulgogi: 막불고기)
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: Serves 2 to 4
Ingredients: 1 pound beef tenderloin, top sirloin, or skirt steak), slice into ⅛-inch-thick slices; 4 garlic cloves, minced; 2 green onion, chopped; 2 tablespoons soy sauce; 2 tablespoons sugar; 3 tablespoons water; 1 tablespoon toasted sesame oil; 1 tablespoon toasted sesame seeds, coarsely ground; ½ teaspoon ground black pepper