Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 262kcal 13%
Fat 17g 26%
Saturated Fat 7g 35%
Carbohydrates 10g 3%
Fiber 2g 8%
Sugar 6g 12%
Protein 15g 30%
Cholesterol 40mg 13%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Broiled Feta with Garlicky Cherry Tomatoes & Capers

Name: Broiled Feta with Garlicky Cherry Tomatoes & Capers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 (8 ounce) block feta cheese; 2 tablespoons extra virgin olive oil; 2 cloves garlic, roughly chopped; 10.5 ounces cherry tomatoes, preferably different colors, halved; Scant ¼ teaspoon salt; ⅛ teaspoon pepper; Pinch sugar; 1½ tablespoons capers, drained

Prep 10m

Cook 10m

Total 20m

This broiled feta dish combines the creamy saltiness of feta cheese with the bold flavors of garlicky cherry tomatoes and briny capers. The feta is broiled to golden perfection, then topped with a colorful and flavorful mixture of tomatoes, garlic, capers, and olive oil. A delicious and easy appetizer.