How to Thicken Sauce and Soup (Cornstarch Slurry)

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Prep Time
2m
Cook Time
3m
Total Time
5m
This handy recipe for thickening sauces and soups uses a simple cornstarch slurry, made with just 1 tablespoon of potato starch or cornstarch and 2 tablespoons of water. Perfect for adding body to your favorite recipes, and easy to make with pantry staples.

Ingredients

Scale:
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0.25
0.5
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Steps

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Nutrition Facts

  • Calories
    15kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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