Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 10kcal 0%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 0g 0%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Thicken Sauce and Soup (Cornstarch Slurry)

Name: How to Thicken Sauce and Soup (Cornstarch Slurry)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 1 Tbsp potato starch or cornstarch; 2 Tbsp water (room temperature or cold; do not use warm or hot water)

Prep 2m

Cook 3m

Total 5m

This handy recipe for thickening sauces and soups uses a simple cornstarch slurry, made with just 1 tablespoon of potato starch or cornstarch and 2 tablespoons of water. Perfect for adding body to your favorite recipes, and easy to make with pantry staples.