How to Thicken Sauce and Soup (Cornstarch Slurry)
Prep Time
2m
Cook Time
3m
Total Time
5m
This handy recipe for thickening sauces and soups uses a simple cornstarch slurry, made with just 1 tablespoon of potato starch or cornstarch and 2 tablespoons of water. Perfect for adding body to your favorite recipes, and easy to make with pantry staples.
Ingredients
Steps
Nutrition Facts
Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories15kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates3g
-
Fiber0g
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Sugar0g
-
Protein0g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.