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How to Thicken Sauce and Soup (Cornstarch Slurry)

Name: How to Thicken Sauce and Soup (Cornstarch Slurry)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 6
Ingredients: 1 Tbsp potato starch or cornstarch; 2 Tbsp water (room temperature or cold; do not use warm or hot water)

Prep 2m

Cook 3m

Total 5m

This handy recipe for thickening sauces and soups uses a simple cornstarch slurry, made with just 1 tablespoon of potato starch or cornstarch and 2 tablespoons of water. Perfect for adding body to your favorite recipes, and easy to make with pantry staples.

How To

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

1 Tbsp potato starch or cornstarch

2 Tbsp water (room temperature or cold; do not use warm or hot water)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

15kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

How to Thicken Sauce and Soup (Cornstarch Slurry)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts